Sandy Pines Campground / Delta Sky Magazine

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage in the June issue of Delta Sky Magazine for Sandy Pines Campground (SPC), Kennebunkport’s first seaside “glamping” destination offering resort-level amenities. SPC is featured in the in-flight magazine’s ‘New & Noteworthy’ column, and the piece includes the campground’s opening date, location and its glamping tents outfitted by 12 New England interior designers.

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on StumbleUponEmail this to someone

Pretzel Crisps / Fancy Food & Culinary Products Magazine

Secured by Boston and New York public relations agency marlo marketing, Snack Factory Fruit Sticks are included in a roundup of new snack products in Fancy Foods & Culinary Products magazine, a leading publication for new product information in the specialty food industry.

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on StumbleUponEmail this to someone

Woods Hill Table / Organic Spa Magazine

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage for Woods Hill Table in the May/June issue of Organic Spa magazine. The two-page spread highlights numerous dishes by head chef Charlie Foster, in addition to highlighting the dairy-free dessert options offered. A recipe for the Black Bass Ceviche is also provided in the article.

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on StumbleUponEmail this to someone

LimoLiner / Destinations Magazine

Secured by Boston and New York public relations agency marlo marketing, after an interview with CEO Mark Richardson, Destinations Magazine covered LimoLiner’s high-end motorcoach services in a story about the luxury bus travel trend. The article includes unique insight from Mark about the business and features a photo of one of the LimoLiner vehicles.

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on StumbleUponEmail this to someone

Woods Hill Table / Restaurant Hospitality

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage for Woods Hill Table, a farm to table restaurant in Concord, MA, in the May issue of Restaurant Hospitality magazine. Featured is the Ginger Kombucha in an article focused on the fermented beverage’s growing popularity. The piece includes a photo of a signature kombucha cocktail that is a seasonally changing part of the restaurant’s bar program.

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on StumbleUponEmail this to someone

Re-Grip / Hardware Retailing Magazine

Preval’s Re-Grip is featured in a product roundup for Hardware Retailing magazine feature, “Spring Product Preview.”

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on StumbleUponEmail this to someone

Pretzel Crisps / Good Housekeeping

Secured by Boston and New York public relations agency marlo marketing, new Snack Factory Apple Fruit Sticks are included in a “Best of the Test” snack roundup and touted as “an easy alternative to fresh fruit.

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on StumbleUponEmail this to someone

Pretzel Crisps / Progressive Grocer

Secured by Boston and New York public relations agency marlo marketing, a feature on snack trends in Progressive Grocer includes commentary from a top Snack Factory executive and mentions the recent launches of Organic Pretzel Crisps and Snack Factory Fruit & Veggie Sticks.

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on StumbleUponEmail this to someone

Narragansett Beer / Golf Digest

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage of Narragansett Beer in a lifestyle piece about replacing the post-golf round of beer with a shandy instead. Narragansett’s Del’s Shandy was recommended as one of the select go-to shandies you can buy.

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on StumbleUponEmail this to someone

Branch Line / DRAFT Magazine

Secured by Boston and New York public relations agency marlo marketing, a placement for Branch Line, a neighborhood rotisserie in the Watertown Arsenal, in the May/June issue of DRAFT magazine features the restaurant’s Rotisserie Cauliflower in an article on the popularity of the vegetable. The piece includes a full-page photo of the dish, alongside recommendations from Beer Buyer Magellan Casto on what brew pairs well.

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on StumbleUponEmail this to someone
  • Categories

  • Archives

  • Recent Posts

  • Subscribe to m.blog