Uni Sashimi Bar / Condé Nast Traveler’s “Daily Traveler” blog

Uni Sashimi Bar Chef Tony Messina is featured in CNTraveler.com’s “The Best Thing I Ate This Week” series, describing his experience dining on Semolina Cakes at Giulia. The post is led by a write-up on Uni, calling the restaurant one of Boston’s “most rarified food experiences.”

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Posted By: marlo marketing

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