Woods Hill Table / Restaurant Hospitality

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage for Woods Hill Table, a farm to table restaurant in Concord, MA, in the May issue of Restaurant Hospitality magazine. Featured is the Ginger Kombucha in an article focused on the fermented beverage’s growing popularity. The piece includes a photo of a signature kombucha cocktail that is a seasonally changing part of the restaurant’s bar program.

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on StumbleUponEmail this to someone

Posted By: marlo marketing

Comments are closed.

  • Categories

  • Archives

  • Recent Posts

  • Subscribe to m.blog