February 2006


In this month’s marlo monthly for February 2006, Chocolate: Guilt-Free or Guilt-y, Temperare
by Temper Chocolates, Morton’s Chocolate & Wine Pairing, Comfortable Style, Legal Excellence…A Misnomer? and The Chef’s Choice Raffle.

 

Thus far, winter in New England has been a relatively painless affair. The unusually warm temperatures that have resulted in more rain than snow should be enough to make even George Bush finally pay credence to Al Gore’s dogmatic sermonizing on the effects of global warming, and maybe even prompt him to charge his administration to focus on clean energy resources. Well, that, combined with his apparently recent realization, announced during the State of the Union, that the “US is addicted to oil…and must break its long dependence on the Middle East.” Shocker, I know.

Snow or not, winter is a time to indulge in all things comfort, from food to clothes to fun, and we’ve got suggestions for all three. Start with an amazing opportunity to win dinner for you and three of your friends at five of the city’s top restaurants–for the ridiculously low price of $25.00! Veg around the fire apres-ski in stylish comfort, thanks to the trendy marriage of Norma Kamali and Everlast. Finally, take advantage of the fact that bathing suit season remains a distant dream to delight in chocolate in more ways than you may have ever thought possible. However you chose to get through the winter months just make sure, as always, to enjoy!

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