“Did you just take a picture of your dinner?” my cousin asked me last Friday night as we sat at one of my favorite Italian spots with an aesthetically pleasing plate of pasta sitting in front of me. “Yes,” I
When I think of ‘Hot Pot’ I think of savory broth and cooked veggies that, when eaten, warm my insides and make New England winters more bearable. I will no longer think of hot pot this way, thanks to Hangzhou's First World
Some may describe it as the mecca of all junk food days, the holy grail of everything unhealthy yet delicious or even the ultimate cheat day if you will. Whip out that guac, start spreading that barbecue sauce and get
As we all know, ringing in a new year always comes with throngs of people hitting the gym to start their resolution game off strong. Imagine the panic on my face when I saw my favorite studios on ClassPass booking
As new diet trends and an increase in gym memberships take over the month of January, many restaurants, especially those in the fast food category, are struggling to appeal to patrons on their health kick.
Bring on the nitro cold brew and PSL's – Starbucks has recently unveiled Reserve Roastery in NYC, its fourth global location in Chelsea that’s complete with two unique coffee stations, a high-end Italian liquor bar, a gourmet bakery and an
Let’s talk about food trends, shall we? This is a favorite topic of mine for obvious reasons. After all, who doesn’t love over-the-top, slightly ridiculous, inventive ways to eat your favorite foods?
At this point, you’ve probably heard of or seen the trend of gold-coated food. Whether it’s chicken wings, bagels, lattes or milkshakes, restaurants and consumers have determined everything is obviously better if it’s covered in real gold. “There’s no ambiguity, it
For those of you who aren’t aware, every year on Halloween Chipotle reduces the price of their burritos to $1 for customers dressed up in a costume. So, every year for the past five years, I have grabbed my cat