The opening of Viewpoint’s new state-of-the-art command center is reported on by a major trade outlet.
- marlo monthly
Secured by Boston and New York public relations agency marlo marketing, the October/November 2017 issue of The Family Handyman features Preval’s Re-Grip in the ‘Stuff We Love’ section. The piece highlights the easy to apply handle covers making any old tool, big or small, feel more comfortable and brand new.
Secured by Boston and New York public relations agency marlo marketing, Preval’s Re-Grip is included in the “What’s In Store” section of the October 2017 issue of Woodworker’s Journal, highlighting the newest technology in tools. The write-up gives an overview of what Re-Grip is and how it is used. The feature also describes how to installed Re-Grip, the sizes the product is available in and how much the product retails for. It also notes that “the non-slip grips are made out of recycled materials that can withstand up to 400 degrees of heat and are designed ergonomically to reduce muscle fatigue and help prevent blisters.”
Secured by Boston and New York public relations agency marlo marketing, Willow Tree is included in the August 9th issue of Today’s Grocer magazine. The article highlights Willow Tree’s first-ever product packaging rebrand. The goal of the overall redesign was to update and contemporize the visual elements that instantly represent the Willow Tree brand to customers, while also honoring the brand’s heritage as a favorite and trusted New England company for over sixty years. A photo of the new Willow Tree packaging is also included.
Secured by Boston and New York public relations agency marlo marketing, Snack Factory Fruit Sticks are included in a roundup of new snack products in Fancy Foods & Culinary Products magazine, a leading publication for new product information in the specialty food industry.
Secured by Boston and New York public relations agency marlo marketing, a feature on snack trends in Progressive Grocer includes commentary from a top Snack Factory executive and mentions the recent launches of Organic Pretzel Crisps and Snack Factory Fruit & Veggie Sticks.
Secured by Boston and New York public relations agency marlo marketing, a feature in American Salon celebrates SalonCapri’s 50th anniversary by taking a look back at the foundation of the business and the values of the Penna family. The piece, which includes great perspective on everything that has contributed to the company’s success and growth, emphasizes SalonCapri’s passion for continued professional education.
Secured by Boston and New York public relations agency marlo marketing, Snack Factory Tortilla Chips are highlighted in the “New Products” section, with the roundup including information about the release and a photo of the Garlic Hummus bag.
Boston and New York public relations agency marlo marketing secured coverage of Crazy Foam’s Monster Collection in SPRAY Technology & Marketing Magazine as the perfect addition to Halloween fun.
In a “Wine Sense” article highlighting the consumer market shift towards sustainability packaged wines, Andegavia Cask Wines is highlighted as a premium, luxury offering on the market, quoting Founder Gavin Macomber several times.
In an article highlighting the evolution and reconstruction of beverage packaging standards, Andegavia is showcased as a ‘Monday to Thursday wine’ that’s perfect for a glass with dinner or casual after work drink. The article quotes Gavin referring to Andegavia’s overall goal of providing “a better way to drink good wines every day.” Andegavia’s sustainable packaging features are also highlighted, noting that the product is 100% recyclable with a reduced carbon footprint.
Hopsters is prominently featured in an article about the trend of holding company events in microbreweries and distilleries. The article spotlights Hopsters’ out-of-the-box experience, and why it is a great venue for corporate and team building outings.
Kenmore Square cocktail destinations Eastern Standard, The Hawthorne and Island Creek Oyster Bar and the small-batch distillers from Bully Boy are highlighted in aMARKET WATCH feature about Boston’s burgeoning craft cocktail scene.
Kenmore Square cocktail destinations Eastern Standard, The Hawthorne and Island Creek Oyster Bar and the small-batch distillers from Bully Boy are highlighted in a MARKET WATCH feature about Boston’s burgeoning craft cocktail scene.
Island Creek Oyster Bar’s locally-sourced Franklin’s Ghost jam cocktail with Bully Boy Distillers’ white whiskey and jam from Boston-based Bonnie’s Jams leads a lengthy feature on the country’s best locavore libations.
Area Four Pastry Chef Katie Kimble’s use of local cheeses from Vermont Farmstead Cheese Company in her cheesecake and apple gallette offerings is included in a lengthy feature on tart cheeses as an addition to traditional desserts.
NAILPRO features the ME Collection in the “Hit List” section. Also, the Head Turner nail lacquer in Selfmagazine and Launchpad Nail Strengthener winning best in its category in Life & Style are featured in the “Media Focus” and “Best of Beauty” sections.
Stages of Beauty’s line of Toners is included in a round-up of product premiers.
les nouvelles esthétiques & spa highlights Dermelect’s Thermaj Self Heating Total Body Polish in its January 2011 feature, “A Toast to Love.”
Narragansett Porter is featured in Massachusetts Beverage Business’ December “Brand News.”
The October issue of Club Solutions highlights BodyScapes Fitness’ pink treadmill, as well as its charitable donation to the Sagoff Breast Imaging and Diagnostic Centre, in honor of National Breast Cancer Awareness Month.
Technology Reporter, Bob McAllister, profiles custom t-shirt company, Spreadshirt.com.
mm/c’s suggestion that our client create donkey and elephant-shaped shortbread cookies and package them with their standard chocolate chip cookie offering landed them plenty of coverage around the 2004 Democratic & Republican National Conventions, including in the industry bible Fancy Food & Culinary Products.