September 19, 2017

RUKA / OUT Magazine

Secured by Boston and New York public relations agency marlo marketing, RUKA was featured in the October issue of Out magazine (circulation 203,039K+) in a piece about pisco cocktails. The story includes Nicole Lebedevitch’s insight detailing the specifics of pairing pisco cocktails with gourmet cuisine.

OUT Magazine, October 2017

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September 7, 2017

RUKA / Wine Enthusiast

Secured by Boston and New York public relations agency marlo marketing, RUKA was featured in the October 2017 issue of Wine Enthusiast, in a piece about pairing Nikkei cuisine with wine. The writeup spotlights sommelier, Matt Berkovitch, and his insights on pairing the Ribeye Cap Anticucho with a glass of the Pietradolce Vigna Barbagalli.

Wine Enthusiast, October 2017

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August 29, 2017

A4Cade / Bon Appétit

Secured by Boston and New York public relations agency marlo marketing, a placement for A4cade in the September issue of Bon Appétit spotlights the Gene Simmons cocktail in a feature about the increase of interesting and fun drinking vessels around the country, alongside a great photo.

Bon Appétit, September 2017

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August 17, 2017

Sandy Pines Campground / Luxury Magazine

Secured by Boston and New York public relations agency marlo marketing, Luxury Magazine’s Summer 2017 edition featured Sandy Pines Campground’s innovative glamping tents & luxurious amenities in a section about Kennebunkport, Maine.

Luxury Magazine, Summer 2017

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August 7, 2017

Sandy Pines Campground / Food & Wine

Secured by Boston and New York public relations agency marlo marketing, Food & Wine’s August 2017 edition highlighted Sandy Pines Campground’s unique offerings and New England charm.

Food & Wine, August 2017

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July 19, 2017

Bob’s Clam Hut / Martha Stewart Living

Secured by Boston and New York public relations agency marlo marketing, Bob’s Clam Hut is recommended in the July/August 2017 issue of Martha Stewart Living as a place to “eat lunch out of a basket” as part of the magazine guide to getting “lost” this summer – #2 in the list of 50 things to do!

Martha Stewart Living, July/August 2017

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June 1, 2017

Sandy Pines Campground / Delta Sky Magazine

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage in the June issue of Delta Sky Magazine for Sandy Pines Campground (SPC), Kennebunkport’s first seaside “glamping” destination offering resort-level amenities. SPC is featured in the in-flight magazine’s ‘New & Noteworthy’ column, and the piece includes the campground’s opening date, location and its glamping tents outfitted by 12 New England interior designers.

Delta Sky Magazine, June 1, 2017

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May 18, 2017

Woods Hill Table / Organic Spa Magazine

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage for Woods Hill Table in the May/June issue of Organic Spa magazine. The two-page spread highlights numerous dishes by head chef Charlie Foster, in addition to highlighting the dairy-free dessert options offered. A recipe for the Black Bass Ceviche is also provided in the article.

Organic Spa Magazine, May/June 2017

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May 2, 2017

Branch Line / DRAFT Magazine

Secured by Boston and New York public relations agency marlo marketing, a placement for Branch Line, a neighborhood rotisserie in the Watertown Arsenal, in the May/June issue of DRAFT magazine features the restaurant’s Rotisserie Cauliflower in an article on the popularity of the vegetable. The piece includes a full-page photo of the dish, alongside recommendations from Beer Buyer Magellan Casto on what brew pairs well.

DRAFT Magazine, May/June 2017

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March 13, 2017

Grafton Group / Food Network Magazine

Secured by Boston and New York public relations agency marlo marketing, a placement for Grafton Group’s Temple Bar in the March issue of Food Network Magazine spotlights the Barrel-aged Negroni in a guide to modern twists on the classic cocktail.

Food Network Magazine, March 2017

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January 17, 2017

Eastern Standard Kitchen & Drinks and Yvonne’s / Whisky Advocate

Secured by Boston and New York public relations agency marlo marketing, a placement for Eastern Standard Kitchen & Drinks and Yvonne’s in the Winter 2016 issue of Whisky Advocate spotlights both restaurants in a “48 Hours in Boston” traveler’s guide, touching on the restaurants’ cocktail programs.

Whisky Advocate, Winter 2016

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November 10, 2016

Woods Hill Table, Sweet Basil / National Culinary Review

Boston and New York public relations agency marlo marketing secured a placement for clients Woods Hill Table (Concord, MA) and Sweet Basil (Needham, MA) in the November 2016 issue of National Culinary Review. Sweet Basil’s Dave Becker and Woods Hill Table’s Doug Phillips lead the piece with insight on modern ways to elevate traditional holiday desserts.

National Culinary Review, November 2016

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November 1, 2016

Branch Line / Christopher Kimball’s Milk Street Magazine

Secured by Boston and New York public relations agency marlo marketing, a placement for Branch Line, a neighborhood rotisserie located in the Watertown Arsenal, in the charter issue of Christopher Kimball’s Milk Street magazine features the signature Salted Avocado alongside insights from chef Stephen Oxaal on the creation of the dish and full recipe.

Christopher Kimball’s Milk Street Magazine, Fall 2016

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September 19, 2016

Branch Line / Nation’s Restaurant News

Secured by Boston and New York public relations agency marlo marketing, a placement for Branch Line in the September 19th issue of Nation’s Restaurant News spotlights the signature Green Circle Rotisserie Chicken Drippings in a feature on extraordinary side dishes, alongside great insight from Partner Andrew Holden on the inspiration behind the dish.

Nation's Restaurant News, September 19, 2016

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September 1, 2016

Yvonne’s and The Hawthorne / Market Watch

Secured by Boston and New York public relations agency marlo marketing, Market Watch features Nicole Lebedevitch, bar manager of Yvonne’s, and Jared Sadoian, bar manager of The Hawthorne, in the magazine’s Mixology section feature on vodka. Lebedevitch’s recipe for Yvonne’s Gypsy Queen cocktail as well as The Hawthorne’s recipe for the Phil Collins, courtesy of owner Jackson Cannon, are also featured.

Market Watch, September 2016

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September 1, 2016

Eastern Standard, The Envoy Hotel, UNI, Area Four & Journeyman / Delta Sky

Secured by Boston and New York public relations agency marlo marketing, a placement in the September issue of Delta Sky, Delta airline’s in-flight magazine, features Eastern Standard, The Envoy Hotel, UNI, Area Four and Journeyman in a “1 City, 5 Ways” guide to Boston.

Delta Sky, September 2016

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August 4, 2016

The Colonnade Hotel / Martha Stewart Living Magazine

Secured by Boston and New York public relations agency marlo marketing, Martha Stewart Living included The Colonnade Hotel’s Roof Top Pool (RTP) in their summer guide as a top spot to “Hit the Roof” and take in the views of Back Bay and Fenway while going for a swim.

Martha Stewart Living Magazine, July/August 2016

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August 1, 2016

The Envoy Hotel / Good Housekeeping

Boston and New York public relations agency marlo marketing secured The Envoy Hotel as the backdrop for a fashion and travel photoshoot with actress Meghan Markle. Three of the resulting feature’s eight pages showcase the hotel, highlighting its prime location in the burgeoning Seaport Innovation district and their rooftop lounge, Lookout Rooftop and Bar, as the ideal spot to sip cocktails and take in Boston’s skyline.

Good Housekeeping Magazine, August 2016

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July 19, 2016

Yvonne’s / Departures

Secured by Boston and New York public relations agency marlo marketing, Yvonne’s leads Departures’ guide of what to eat, see and do in Boston’s Downtown Crossing neighborhood. The restaurant’s rich interior design and worldly menu are featured, highlighting the “Tico” Tuna Crudo and Seared Halloumi Cheese.

Departures, July/August 2016

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July 1, 2016

Yvonne’s / Food & Wine

Secured by Boston and New York public relations agency marlo marketing, Yvonne’s resurrection of Locke-Ober alongside the timeline of the space and photos of the restaurant then and now is featured in the magazine’s “What’s Hot Now” section.

Food & Wine, July 2016

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June 13, 2016

Bob’s Clam Hut / Voyeur

Secured by Boston and New York public relations agency marlo marketing, Virgin Australia’s in-flight magazine, Voyeur, features Bob Clam Hut as the representation for Maine lobster rolls in a piece that highlights the dishes that make up the U.S. (not the stereotypical fast food). The article mentions that Bob’s versions are “as good as it gets.”

Voyeur, June 2016

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June 8, 2016

The Envoy Hotel / Celebrated Living Magazine

Following months of outreach, marlo marketing secured The Envoy Hotel‘s inclusion in Celebrated Living magazine’s prestigious Platinum List. American Airlines’ in-flight magazine for business and first-class passengers honored  the property for Most Innovative Hotel Architecture, including a photo and highlighting the incredible views, location, design elements and web address.

Celebrated Living Magazine, Summer 2016

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April 20, 2016

The Envoy Hotel / Global Traveler

Following a pitch from Boston and New York public relations agency marlo marketing, Global Traveler magazine included The Envoy Hotel in a piece about the growth of Seaport. The article leads with a beautiful shot of Envoy’s Lookout Roof Top and Bar and explains the hotel’s recent opening, incredible views, popularity of the rooftop as well as the its status as an Autograph Collection property.

Global Traveler Magazine, April 2016

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April 18, 2016

Eastern Standard, Branch Line & The Hawthorne / New York Magazine

Secured by Boston and New York public relations agency marlo marketing, a placement for Eastern Standard, The Hawthorne and Branch Line in New York Magazine features Proprietor Garrett Harker’s suggestions for a perfect Saturday night in Fenway in the front-of-book section, “The Urbanist.”

New York Magazine, April 18, 2016

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April 1, 2016

The Ricci Collection, Grand Amore Hotel and Spa / National Geographic Traveller

Secured by Boston and New York public relations agency marlo marketing, Grand Amore Hotel and Spa is highlighted in National Geographic Traveller’s April 2016 cover story about Hidden Italy for its unique ability to book private tours of the Vasari Corridor, a secret passage connecting the Uffizi Gallery to the Palazzo Pitti.

National Geographic Traveller, April 2016

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March 21, 2016

SELECT Oyster Bar / Food & Wine Magazine

Secured by Boston and New York public relations agency marlo marketing, a placement in Food & Wine magazine features SELECT Oyster Bar and Chef/Partner Michael Serpa across five-pages in an expansive feature on the best new wine bars in the country.

Food & Wine Magazine, April 2016

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March 21, 2016

The Hawthorne / Food & Wine Magazine

Secured by Boston and New York public relations agency marlo marketing, a placement in Food & Wine magazine in a two-page “Gastronaut” feature spotlights Co-Owner of The Hawthorne and Bar Director of Eastern Standard, Jackson Cannon and his step-by-step recipe for rosé vermouth.

Food & Wine Magazine, April 2016

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March 3, 2016

Yvonne’s / American Way Magazine

Secured by Boston and New York public relations agency marlo marketing, a placement in American Way magazine features Bar Director of Yvonne’s, Will Thompson, as an expert on the emergence of the classic punches on cocktail menus across the country.

American Way, March 2016

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February 29, 2016

Harlem Shake / Seventeen Prom

Movie-inspired prom looks are modeled at Harlem Shake, with restaurant product and decor creating a lighthearted, retro-inspired backdrop.

Seventeen Prom, Spring 2016

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February 12, 2016

Cameron Mitchell Restaurants / People

Every great entrepreneur starts somewhere! People’s inspiring “My American Dream” column chronicle’s Cameron Mitchell’s iconic “dish room to board room” career.

People Magazine, February 12, 2016

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December 26, 2015

Yvonne’s / The Wall Street Journal

Following a pitch by Boston/New York public relations agency marlo marketing, The Wall Street Journal featured a martini recipe and expert tip from Boston bartender, Will Thompson. Thompson is the bar manager at Yvonne’s, a modern interpretation of the supper club with a bar program designed around social dining.

The Wall Street Journal, December 26-27, 2015

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December 24, 2015

Bob’s Clam Hut / USA Today

Secured by Boston and New York public relations agency marlo marketing, USA Today writer Larry Olmsted includes Bob’s Clam Hut in his roundup of Memorable Meals of 2015.

USA Today, December 24, 2015

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December 15, 2015

Ocean Prime New York

USA Today features Ocean Prime in the annual “Best of New York” special edition issue, highlighting the restaurant as one of the top dining destinations in Midtown.

USA Today, December 2015

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December 1, 2015

Lumiere / Every Day with Rachael Ray

Every Day with Rachael Ray features Lumiere Chef/Owner Michael Leviton in a roundup of chefs’ unique takes on the popular American Jewish tradition of Chinese Christmas dinner.

Every Day with Rachael Ray, December 1, 2015

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November 1, 2015

Eastern Standard and The Hawthorne / Wine Enthusiast Magazine

marlo marketing, a public relations agency with offices in Boston and New York, secured the inclusion of Eastern Standard and Jackson Cannon in Wine Enthusiast’s November feature on vermouth cocktails with a full-page placement spotlighting the restaurant’s Frobisher cocktail recipe and Cannon’s skill with spirits.

Wine Enthusiast, November 2015

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September 24, 2015

SELECT Oyster Bar / Plate Magazine

Secured by Boston and New York public relations agency marlo marketing, a placement in Plate magazine features chef/partner of SELECT Oyster Bar, Michael Serpa as one of the top chefs to watch across the country. The two-page spread provides an extensive look behind SELECT, touching on the inspiration for the restaurant and food program.

Plate Magazine, September/October 2015

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September 16, 2015

The Hawthorne / Wine Enthusiast

Secured by Boston and New York public relations agency marlo marketing, a placement in Wine Enthusiast prominently features The Hawthorne’s Strawberry Daiquiri in an piece on daiquiris for every season.

Wine Enthusiast, October 2015

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September 15, 2015

Area Four / Chef

Chef magazine features Area Four Executive Chef/Partner Jeff Pond in an article on Italian pizza styles and innovative takes on classic pizza preparation methods.

Chef Magazine, September/October 2015

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Posted In: National Print
August 18, 2015

The Hawthorne / Wine Enthusiast

Secured by Boston and New York public relations agency marlo marketing, this placement for The Hawthorne in Wine Enthusiast features owner Jackson Cannon’s bar knife in a roundup of stylish upgrades for the home bar.

Wine Enthusiast, September 2015

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August 12, 2015

The Hawthorne and Eastern Standard / Fast Company

Secured by Boston and New York public relations agency marlo marketing, a placement for Eastern Standard in Fast Company’s “The Recommender” section gives top billing to bar director Jackson Cannon, who shares his of-the-moment cocktail ingredient pick and an accompanying recipe.

Fast Company, September 2015

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July 1, 2015

The Ricci Collection, Grand Amore Hotel and Spa / AFAR Magazine

“It’s the little things” that can take an outstanding hospitality experience to even higher heights. Florence, Italy’s newest luxury boutique hotel, The Grand Amore Hotel and Spa, boasts an attentive staff that is called out in AFAR magazine’s round up of hotels with unexpected service.

AFAR Magazine, June / July 2015

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July 1, 2015

SELECT Oyster Bar & Ogawa Coffee / re:porter

SELECT Oyster Bar and Ogawa Coffee in Boston are featured in the in-flight magazine for Toronto-based Porter Airlines as some of the best spots in the city for eating and drinking.

re:porter, July/ August 2015

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June 14, 2015

SELECT Oyster Bar / The Wall Street Journal

Chef/Partner Michael Serpa of SELECT Oyster Bar weighs in on alternative oils alongside other culinary heavy hitters.

The Wall Street Journal, June 14, 2015

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June 9, 2015

CannaCamp: A Bud + Breakfast Mountain Resort / Associated Press

The pending July 1st opening of CannaCamp, the first-ever cannabis resort in the United States, is the focus of an Associated Press article.

Associated Press, June 9, 2015

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June 1, 2015

Bob’s Clam Hut / Coastal Living

Bob’s Clam Hut’s dueling Bob’s and Lillian’s lightly-fried clam recipes earn the iconic Maine clam shack a spot on Coastal Living’s 2015 list of America’s Best Seafood Dives.

Coastal Living, June 2015

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June 1, 2015

Kennebunkport Resort Collection / Ocean Home

The Cape Arundel Inn in Kennebunkport, Maine is featured for it’s great location (noting it’s secluded but close distance from center of town), the amenities offered, the stellar dining at Ocean and the proximity to the Bush Estate.

Ocean Home, June/July 2015

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April 19, 2015

The Ricci Collection, Grand Amore Hotel and Spa / The New York Times

Florence, Italy’s Grand Amore Hotel and Spa’s ideal location and luxurious amenities earn our travel client a spot in The New York Times’ list of “10 Hotels in Europe That Make You Feel at Home.”

The New York Times, April 19 2015

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March 27, 2015

Pain D’Avignon / Popular Mechanics

Matt’s Cold Smoker is featured on the list of 42 Skills Needed at Any Age. Writer Jolyon Helterman provides a step by step synopsis of how and why the smoker was built.

Popular Mechanics, April 2015

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March 1, 2015

Rosebud American Kitchen & Bar / Food & Wine

Rosebud American Kitchen & Bar is featured in a Trend Spotting item on diner-inspired restaurants from across the country.

Food & Wine, March 2015

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March 1, 2015

Kennebunkport Resort Collection / Bon Appetit

Parsnip Panna Cotta by Justin Walker, Executive Chef of Earth at Hidden Pond, is featured in a sidebar about savory versions of the custard.

Bon Appetit, March 2015

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February 15, 2015

The Hawthorne / Cigar Aficionado

Jackson Cannon’s R. Murphy bar knife is featured in the “Made for You” product roundup.

Cigar Aficionado, February 2015

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February 15, 2015

Rosebud American Kitchen & Bar / Conde Nast Traveler

Rosebud American Kitchen & Bar is featured in a guide to Boston as one of the city’s must-try restaurants.

Conde Nast Traveler, February 2015

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February 4, 2015

Petit St. Vincent / The Financial Times

Jean-Michel Cousteau Dive Center on Petit St. Vincent, the 115-acre private island resort in the Grenadines, is featured in the influential “How To Spend It” column.

The Financial Times, February 2015

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February 1, 2015

New England Soup Factory / Woman’s World

Marjorie Druker’s New England Soup Factory recipes are featured as a way for us to connect with and comfort a friend through heart-lifting soups!

Woman’s World, February 2015

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January 19, 2015

The Hawthorne / Food & Wine

Jackson Cannon’s bar knife is featured in the editors’ top 10 picks for must-have kitchen/bar gadgets, ingredients and destinations.

Food & Wine, January 2015

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January 19, 2015

Petit St. Vincent / Brides magazine

In a feature on fantasy honeymoon destinations for a trip of a lifetime, Petit St. Vincent is highlighted for both its remote location and the ability to unplug and escape from technology.

Brides magazine, December 2014/January 2015

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January 15, 2015

Eastern Standard and Hotel Commonwealth / The New York Times In Transit Blog

Eastern Standard’s Standard Education event is featured alongside a recommendation to stay in the newly renovated Hotel Commonwealth.

The New York Times In Transit Blog, January 2015

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January 15, 2015

Petit St. Vincent / The New York Times

Petit St. Vincent, the 115-acre private island resort in the Grenadines, is included in The New York Times’ annual “52 Places to Go” feature.

The New York Times, January 11, 2015

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January 15, 2015

Modern Rotisserie / Yankee

Yankee’s “Ask the Expert” column features Modern Rotisserie Co-owner and Executive Chef Marjorie Druker’s exuberant (yet practical) advice for cooking the perfect roast chicken that’s full of flavor and juiciness.

Yankee, November/December 2014

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January 15, 2015

The Hawthorne / Popular Mechanics

Jackson Cannon provides a guide to when it’s appropriate to shake a cocktail versus stir one in the “How Your World Works” section.

Popular Mechanics, February 2015

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January 14, 2015

Petit St. Vincent / Affluent magazine

Petit St. Vincent, the 115-acre private island resort in the Grenadines, is featured highlighting the history of the island, the exclusive amenities and the new dive center.

 

Affluent magazine, January/February 2015

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December 19, 2014

Tavern Road / Ocean Home

Tavern Road’s master mixologist Ryan McGrale shares the recipe for his custom Ocean Home cocktail. The drink is personally recommended by Editor Andrew Conway as a holiday must-have.

Ocean Home, November/December 2014

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December 19, 2014

Lumiere / December 2014

Chef Michael Leviton shares his take on the cauliflower trend with a recipe for Roasted Cauliflower with Dijon Vinaigrette in the “Today’s Special” section.

Cooking Light, December 2014

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November 19, 2014

Uni Sashimi Bar / Details

A feature on chefs’ winter shellfish preparations highlights Uni Sashimi Bar Chef Tony Messina’s expertise on Maine urchin, used in the restaurant’s signature Smoked Uni Spoon.

Details, November 2014

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November 1, 2014

The Hawthorne / DuJour magazine

The Hawthorne’s Rio Royale is featured as an example of a cocktail made with Lejay Cassis in a roundup of cocktails that use floral additives.

DuJour, Fall 2014

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October 16, 2014

The Hawthorne / Wine & Spirits

Wine & Spirits’ Annual Buying Guide features Jackson Cannon’s R. Murphy bar knife in “The Goods” section as a must-buy for beverage enthusiasts.

Wine & Spirits, Winter 2014

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October 16, 2014

PARK / Bon Appetit

In a feature on patty melts, PARK is highlighted as one of the top spots across the country to visit for a perfectly crafted, professionally made melt.

Bon Appetit, October 2014

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October 15, 2014

The Hawthorne / The New York Times

Florence Fabricant features Jackson Cannon’s R. Murphy bar knife in her “Front Burner” roundup.

The New York Times, October 15, 2014

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October 5, 2014

A4 Pizza / The New York Times

The New York Times’ “Surfacing” column praises A4 Pizza’s hand-crafted pizzas and eclectic urban décor in a feature on Somerville’s up-and-coming Union Square.

The New York Times, October 5, 2014

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September 18, 2014

Pain D’Avignon / Wine Spectator

Wine Spectator’s “A Perfect Match” traces Pain D’Avignon Executive Chef Matthew Tropeano’s path to Cape Cod and shares his recipe for Braised Short Ribs with Sage-Scented Beef Jus, paired with a Delas Crozes-Hermitage Les Launes 2011 Syrah.

Wine Spectator, October 2014

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September 1, 2014

Central Bottle Wine + Provisions / Wine Enthusiast

The eclectic wine and beer tastings offered at Cambridge, Mass. wine shop, Central Bottle Wine + Provisions, are suggested for travelers in Wine Enthusiast’s gourmet guide to Boston.

Wine Enthusiast, September 2013

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August 25, 2014

American Seasons and The Proprietors / Delta Sky

American Seasons and The Proprietors are two of four restaurants included in this brief Nantucket write-up in the popular in-flight.

Delta Sky, August 2014

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July 21, 2014

New England Soup Factory / Entrepreneur

New England Soup Factory Chef and Co-Owner Marjorie Druker provides her tips on leading a healthy working partnership with a spouse in the “Ask a Pro” section.

Entrepreneur, August 2014

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July 10, 2014

The Blue Room / Wine Enthusiast

Kendall Square mainstay, The Blue Room, is one of only four New England restaurants honored on Wine Enthusiast’s prestigious annual “America’s 100 Best Wine Restaurants” list.

Wine Enthusiast, August 2014

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July 7, 2014

Clio / Amtrak Arrive

A round-up of the country’s best summery gin cocktails features Clio’s signature Bullseye Gin & Tonic, a refreshing twist on the classic with loomi “bullseye” ice cubes.

Amtrak Arrive, July/August 2014

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June 25, 2014

Union Street Inn / Coastal Living

Union Street Inn is featured in the “Room Service” column, noting it as one of the most friendly and refined B&B’s on Nantucket, as well as highlighting how readers can recreate the feel at home.

Coastal Living, July 2014

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June 13, 2014

Uni Sashimi Bar / Food & Wine

Uni Sashimi Bar Chef Tony Messina’s use of housemade powders to season sashimi dishes is noted in a “Trendspotting” section round-up of unique dusts used at restaurants across the country.

Food & Wine, July 2014

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June 5, 2014

PARK / Cheers

Writer Melissa Dowling aims to curtail common misconceptions about mead in her feature on the honey-wine, naming PARK’s mead flight as a great tasting option in the city.

Cheers, June 2014

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June 1, 2014

Area Four / Esquire Magazine

Chef Michael Leviton offers his own tips and tricks for cooking with kids as part of the magazine’s “Fatherhood  for Men” section.

Esquire Magazine, June/July 2014

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June 1, 2014

The Blue Room / Flavor & The Menu

A photo of The Blue Room’s “One Perfect Cheese” offering is included in a feature on natural, domestic cheeses on U.S. restaurant menus.

Flavor & The Menu, May/June 2014

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May 24, 2014

Farmstead, Inc. / The Wall Street Journal

An “Off Duty” section cover story on New England’s culinary renaissance includes a recipe for Chef Matt Jennings’ Scallion Pancakes with Maine Peekytoe Crab along with his insight on the region’s signature ingredients and preparations.

The Wall Street Journal, May 24, 2014

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May 23, 2014

Area Four, A4 Pizza / Full Service Restaurant

FSR highlights Area Four in a piece that details the growing trend of full-service restaurants developing food truck offshoots and the trucks’ ability to market and expand a restaurant’s brand.

Full Service Restaurant, May 2014

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May 23, 2014

Pain D’Avignon / Better Homes and Gardens

Better Homes and Gardens features Pain D’Avignon bakery & bistro owner Vojin Vujosevic and his family’s tips for summer outdoor entertaining, complete with ideas for al fresco backyard dining and decorating from their Cape Cod home.

Better Homes and Gardens, June 2014

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May 20, 2014

Hotel Commonwealth / The New York Times

Hotel Commonwealth’s new Terrier Suite, an homage to nearby Boston University, and its symbiotic relationship with the school factors into a The New York Times’ discussion on the importance of hotel relationships with nearby universities to attract parents, prospective students and alumni.

The New York Times, May 20, 2014

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April 30, 2014

Eastern Standard, Hotel Commonwealth, Towne Stove and Spirits, Tavern Road / Metro Toronto

Loren Christie features Eastern Standard, Hotel Commonwealth, Towne stove and spirits and Tavern Road in Metro Toronto’s springtime travel piece on Boston.

Metro Toronto, April 30, 2014

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April 24, 2014

Union Street Inn, American Seasons, The Proprietors / Victorian Homes

Victorian Homes gets the full picture of Nantucket with an in-depth feature on Union Street Inn, an elegantly decorated bed and breakfast, and suggests nearby restaurants American Seasons and The Proprietors for iconic island dishes.

Victorian Homes, Summer 2014

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April 23, 2014

Eastern Standard / The New York Times

Robert Simonson’s feature on the growing interest in milk punch includes insights on the milk punch program at Eastern Standard and its cult following.

The New York Times, April 23, 2014

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March 18, 2014

Michael Leviton, Area Four, A4 Pizza/The Wall Street Journal

Chef Michael Leviton shares his personal health and fitness regime with The Wall Street Journal in a “What’s Your Workout” feature.

The Wall Street Journal, March 2014

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March 1, 2014

American Seasons, The Proprietors Bar & Table, Union Street Inn / American Way

In its weekend guide to Nantucket, American Way praises American Seasons and The Proprietors Bar & Table as the island’s top dining destinations, while naming Union Street as the place to stay.

American Way, March 2014

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February 1, 2014

American Seasons and The Proprietors / Working Mother

Orla LaScola, co-owner of Nantucket’s American Seasons and The Proprietors, shares her insights on balancing family life and a busy restaurant management schedule with Working Mother magazine.

Working Mother, February 2014

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February 1, 2014

American Seasons / Restaurant Business

Mike LaScola, co-owner and chef at American Seasons, speaks to Restaurant Hospitality about his techniques for braising underutilized parts of heritage breed pigs and his partiality to serving pork cheeks, ears and tails.

Restaurant Business, February 2014

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January 1, 2014

Area Four, Lumiere / The New York Times

Chef Michael Leviton is featured as an expert source in an article about the Maine Shrimping season and the decline of shrimp available this year.

The New York Times, January 1, 2014

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December 7, 2013

Central Bottle Wine + Provisions / The Wall Street Journal

A recipe for Central Bottle Wine + Provisions’ house-made Marinated Feta leads a full-page feature on do-it-yourself holiday gift ideas, among items from notable dining destinations from around the world.

The Wall Street Journal, December 7, 2013

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December 1, 2013

Clio / Food & Wine

A recipe for Clio Pastry Chef Monica Glass’ Gingerbread and White Chocolate Mousse Trifle receives a full page inFood & Wine’s holiday “Handbook” section.

Food & Wine, December 2013

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December 1, 2013

Tavern Road / Spirit

Tavern Road’s Fried Chickpea Bites are featured in the Spirit magazine’s “Eat, Drink, Sleep” section with the recipe, a full-page photo and insight from Chef Louis DiBiccari about what makes those lil’ snacks so tasty.

Spirit, December 2013

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December 1, 2013

Tavern Road / Northshore Magazine

A profile piece on Chef Louis DiBiccari and his brother Michael DiBiccari that touches on everything from growing up on the Northshore and the road to opening Tavern Road to their favorite menu items and the emerging food scene in Boston and beyond.

Northshore Magazine, December 2013

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December 1, 2013

Pain D’Avignon / The Wall Street Journal

Pain D’Avignon’s Bread of the Month program receives the #1 spot in The Wall Street Journal’s “The Off Duty 50” 2013 holiday gift guide, described as a delicious way to celebrate holidays throughout the year.

The New York Times, December 1, 2013

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November 30, 2013

Lumiere / Wine Spectator

A recipe for Michael Leviton’s Leg of Lamb Anchoiade with White Bean Ragout is featured in the magazine’s “A Perfect Match” column.

Wine Spectator, November 30, 2013

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November 9, 2013

Farmstead, Inc. / The Wall Street Journal

Farmstead’s highly addictive Blue Cheese Shortbread cookies are one of three artisanal products featured in The Wall Street Journal’s “Bits & Bites” column, with details on the local ingredients that lend to the shortbread’s flaky texture and sweet/salty flavor.

The Wall Street Journal, November 9, 2013

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November 6, 2013

Farmstead, Inc. / The New York Times

New York Times Dining Columnist Florence Fabricant has her eye on Farmstead’s savory Cheddar Biscuit Chips, as featured in her weekly “Front Burner” column highlighting food and drink items to watch from retailers across the country.

The New York Times, November 6, 2013

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November 6, 2013

Farmstead, Inc. / The New York Times

Farmstead, Inc. Chef/Owner Matthew Jennings spans the cover of The New York Times’ Dining section in a feature following his experience at Cook It Raw, the invite-only culinary weekend in Charleston, SC.

The New York Times, November 6, 2013

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November 1, 2013

The Modern Rotisserie / Restaurant Business

Marjorie Druker, Executive Chef/Co-Owner of New England Soup Factory and The Modern Rotisserie shares her methods for making the perfect rotisserie chicken, which she learned from working with Boston Chicken earlier in her career.

Restaurant Business, November 2013

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October 29, 2013

The Eliot Hotel, Clio / The Globe & Mail

The Eliot Hotel’s Harvard University roots and Clio’s renowned molecular gastronomy practices earn the hotel and restaurant spots among The Globe & Mail’s top ten picks for “brainiac” travel in Boston.

The Globe & Mail, October 29,2013

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October 27, 2013

The Proprietors Bar & Table, American Seasons / The New York Times

The Proprietors Bar & Table, Nantucket’s newest dining hotspot owned by the team behind American Seasons, gets a glowing review for its globe-trotting concept in The New York Times’ travel feature.

The New York Times, October 27, 2013

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October 1, 2013

Eastern Standard / Wine Spectator

The house-made vermouths featured prominently on Eastern Standard’s cocktail menu are highlighted in a Wine Spectator feature on taking a contemporary approach to the spirit.

Wine Spectator, October 2013

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September 17, 2013

Hotel Commonwealth / The Boston Globe

Hotel Commonwealth, a premiere hospitality destination in Boston’s Kenmore Square and neighbor to Fenway Park, gets glowing reviews for its Luxury Baseball Suite.

The Boston Globe, September 17, 2013

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September 11, 2013

Island Creek Oyster Bar / The New York Times

Island Creek Oyster Bar General Manager and Wine Director, Tom Schlesinger-Guidelli, shares his family’s history within the restaurant industry in a New York TimesDining section cover story on restaurant families.

The New York Times, September 11, 2013

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August 11, 2013

Farmstead, Inc. / The Wall Street Journal

Matthew Jennings, Chef/Owner of Providence’s Farmstead, Inc., provides insight on his favorite ways to incorporate buttermilk into dishes, highlighting his use of the classic ingredient in a recipe for Blueberry Buttermilk Fool.

The Wall Street Journal, August 11, 2013

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July 9, 2013

Central Bottle Wine + Provisions / The Wall Street Journal

A recipe for Central Bottle Wine + Provisions’ house-made Marinated Feta leads a full-page feature on do-it-yourself holiday gift ideas, among items from notable dining destinations from around the world.

The Wall Street Journal, December 7, 2013

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July 1, 2013

Clio, Uni / FOOD & WINE

Clio and Uni Pastry Chef Monica Glass is one of five to receive FOOD & WINE’s Best New Pastry Chef title for 2013. Her intricate Violet Vacherin gets a half-page spread in this year’s lineup.

FOOD & WINE, July 2013

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July 1, 2013

Clio, Uni / FOOD & WINE

Clio and Uni Pastry Chef Monica Glass is one of five to receive FOOD & WINE’s Best New Pastry Chef title for 2013. Her intricate Violet Vacherin gets a half-page spread in this year’s lineup.

FOOD & WINE, July 2013

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June 1, 2013

The Hawthorne / Cosmopolitan

Jackson Cannon, Co-owner of The Hawthorne, shares his tips for keeping your cool at an open bar wedding inCosmopolitan’s ultimate wedding survival guide.

Cosmopolitan, June 2013

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June 1, 2013

Belly Wine Bar / Hemispheres

Belly’s Sardinian lamb Arm + A Leg spread is included in a trend story on large-format, whole animal dinners in United Airlines in-flight publication, Hemispheres.

Hemispheres, June 2013

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May 1, 2013

Island Creek Oyster Bar / Esquire

Island Creek Oyster Bar Chef Jeremy Sewall’s New England lobster expertise is put to the test with a half-page cooking tutorial in Esquire’s guide to the great outdoors.

Esquire, May 2013

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April 15, 2013

Russell House Tavern / Wall Street Journal

A photo and recipe for Russell House Tavern’s “Let Me Draw You” is featured in a Wall Street Journal piece about soda fountain cocktails.

Wall Street Journal, April 15, 2013

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April 7, 2013

Clio, Uni / The New York Times

The New York Times “Frugal Traveler” Seth Kugel makes a pit stop at Uni’s late night ramen during a $100.00 weekend in Boston.

The New York Times, April 7, 2013

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April 1, 2013

Farmstead, Inc. / FOOD & WINE

The salumi selection at Providence bistro and storefront Farmstead, Inc. lands a spot on the FOOD & WINE editors’ list of the top cured meat destinations across the country.

FOOD & WINE, April 2013

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April 1, 2013

Eastern Standard, Island Creek Oyster Bar, The Hawthorne / CHILLED

Jackson Cannon, Co-owner of The Hawthorne, is the subject of a two-page spread featuring substantial background on his spirited travels and recent acquisition of a rare Bols Genever barrel.

CHILLED, Spring 2013

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March 17, 2013

Clio, Eastern Standard, Hotel Commonwealth, Island Creek Oyster Bar, The Hawthorne / The Washington Post

Boston’s cocktail scene is more than green beer according to The Washington Post, thanks to game-changing mixologists at some of the city’s best upscale restaurants like Clio, Eastern Standard, The Hawthorne and Island Creek Oyster Bar.

The Washington Post, March 17, 2013

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March 1, 2013

Farmstead, Inc. / REDBOOK

A recipe for Farmstead, Inc.’s Grilled Cheese with Bourbon Melted Onions gets a full page in the glossy’s “Grilled cheese deluxe” spread.

REDBOOK, March 2013

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February 1, 2013

Farmstead, Inc. / spirit

The floral, bourbon-infused Kentucky Flower cocktail from Providence bistro Farmstead, Inc. gets a full-page in spirit magazine, the in-flight publication of Southwest Airlines.

spirit, February 2013

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January 1, 2013

The Hawthorne / Arrive

The Hawthorne’s Flip Royal is featured in a trend story about cocktails made with tea.

Arrive, January/February 2013

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December 5, 2012

Farmstead, Inc. / The New York Times

The New York Times contributor Cathy Barrow includes Farmstead, Inc. in a Dining section feature on canning and house-made preserves as a means to save fresh foods for the winter months.

The New York Times, December 5, 2012

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December 3, 2012

Pain D’Avignon / T: The New York Times Style Magazine

Pain D’Avignon’s Bread of the Month Club is featured in the magazine’s holiday gift guide photo spread.

T: The New York Times Style Magazine, December 3, 2012

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December 1, 2012

Farmstead, Inc. / MARTHA STEWART Living

The Farmstead, Inc. winter Meat Club package gets Martha’s stamp of approval in a MARTHA STEWART Livingspread of must-have provisions for holiday entertaining.

MARTHA STEWART Living, December 2012

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November 14, 2012

Farmstead, Inc. / The New York Times

The New York Times spotlights Farmstead, Inc. Owner/Chef Matthew Jennings’ Heirloom Squash Salad with Pepita Purée and Pickled Shallots in a dining feature on daring Thanksgiving sides as interpreted by three of the nation’s top chefs.

The New York Times, November 14, 2012

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November 1, 2012

Island Creek Oyster Bar / Clean Eating

Peter Agnostelli’s in-depth profile of ICOB co-owner and executive chef Jeremy Sewall features extensive quotes, numerous photos, a recipe and advice for the home cook, positioning ICOB as a top destination for seafood and Jeremy as a celebrated chef.

Clean Eating, November/December 2012

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November 1, 2012

Eastern Standard, The Hawthorne / Renew

A trend story about mocktails highlights drinks available at The Hawthorne and Eastern Standard and quotes Bar Director Jackson Cannon at length about creating nuanced non-alcoholic beverages.

Renew, November/December 2012

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November 1, 2012

Pain D’Avignon / American Way

This prominently featured write-up in the front of book “Itinerary” section positions Pain D’Avignon as a renowned Cape destination and the seasonally-inspired Bread of the Month program as an ideal hostess gift or treat for food lovers. In addition to essential info and detailed descriptions of several month’s offerings, a full-page photo leads the section and an additional photo of the bread accompanies the write-up.

American Way, November 2012

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October 1, 2012

Belly Wine Bar / Food & Wine

Belly Wine Bar, Kendall Square’s newest spot for an offbeat selection of wine, cheese, charcuterie and snack plates, is featured in Food & Wine‘s annual Wine Issue among the nation’s top 25 places to drink wine now.

Food & Wine, October 2012

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October 1, 2012

Farmstead, Inc. / cigar aficonado

In cigar aficionado‘s 20th anniversary Collector’s Issue, Farmstead’s Meat Club packages are featured in the magazine’s monthly round-up of high-quality items, including examples of the seasonal meat and condiment pairings included in each set and details on Chef Matt Jennings’ many accolades.

cigar aficionado, October 2012

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October 1, 2012

Farmstead, Inc. / Esquire

Chef Matt Jennings’ tips for building a better BLT, along with a recipe for his Pork Schnitzel BLT, are detailed in a full-page spread in Esquire’s “EAT LIKE A MAN” feature, with recommendations for layering flavors and textures, and the best wheat beer to pair with the sandwich.

Esquire, October 2012

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September 9, 2012

Joe’s American Bar & Grill / The Daily Star Sunday

In a feature on must-see travel destinations in Boston, Joe’s American Bar & Grill’s outdoor dining space at the restaurant’s Waterfront location, pictured in the article’s background, is described as a spot to sample classic American dishes while admiring the picturesque Boston landscape.

The Daily Star Sunday, September 9, 2012

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September 1, 2012

Eastern Standard, The Hawthorne, Hotel Commonwealth, Island Creek Oyster Bar / spirit

A feature on luxury outdoor vacations in Southwest Airlines’ spirit magazine includes an oyster-centric hotel package from Hotel Commonwealth, listing amenities from Island Creek Oyster Bar and Eastern Standard.

spirit, September 2012

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September 1, 2012

American Seasons, Farmstead, Inc. / go

American Seasons’ Hogtoberfest – a weekend celebrating whole-animal carving and eating with Chefs Michael LaScola of the iconic Nantucket restaurant and Matt Jennings of Farmstead, Inc. in Providence – is included in a round-up of the nation’s most notable food-focused Oktoberfest events in Airtran Airways’ go magazine.

go, September 2012

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July 1, 2012

Area Four / NYLON guys

In a round-up of “genius” restaurant news, Area Four’s sustainable initiatives, MIT-adjacent locale, and Chef Michael Leviton’s wood-fired pizzas are highlighted among other industry stand-outs.

NYLON guys, July 2012

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June 30, 2012

Clio & The Hawthorne / The Wall Street Journal

In a round-up of this summer’s most refreshing drinks, recipes for Clio’s Tree Line cocktail and The Hawthorne’s East Coast Tommy Margarita are included among writer Kevin Sintumuang’s seasonal favorites from nationally recognized cocktail connoisseurs.

The Wall Street Journal, June 30, 2012

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June 20, 2012

Provincetown / Northeastern GroupTour

Provincetown’s arts and culture, rich history, annual events, and must-see local attractions are featured in a two-page feature establishing P-town as a hot spot for group travel.

Notheastern GroupTour, Summer 2012

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June 20, 2012

Clio / The Wall Street Journal

Clio Bar Director Todd Maul’s fiery Frank-O cocktail, which includes smoked ice and liqueur soaked wood chips, is highlighted in a story on trendy smoke-infused menu items from the nation’s top dining and drink spots.

The Wall Street Journal, June 20, 2012

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June 1, 2012

Hotel Commonwealth / AMERICAN WAY

Hotel Commonwealth’s Ultimate Fenway 100 package is featured as one of three great ways to pamper your dad this Father’s Day, highlighting the Baseball Suite’s sports-clad interior and proximity to Boston’s historic ball park.

AMERICAN WAY, June 2012

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June 1, 2012

Area Four / GQ

In a one-page feature titled “The Smaht Man’s Guide to Cambridge,” writer Mark Byrne raves about the Hot Mess at Area Four as a can’t-miss brunch item for visitors.

GQ, June 2012

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June 1, 2012

Clio / FOOD & WINE

In the “trendspotting” section dedicated to cocktails that incorporate smoked elements, the Frank-O cocktail from Todd Maul at Clio is one of six featured drinks. The Frank-O is included alongside beverages from Jose Andres’ Bar Centro in LA and Yardbird in Miami.

FOOD & WINE, June 2012

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June 1, 2012

Provincetown / enRoute

In a cover story on coastal summer getaways, Provincetown is featured in a three-page spread on everything from the tiny Cape town’s natural beauty and dining spots, to its quirky community and entertainment options.

enRoute, June 2012

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June 1, 2012

Area Four / Esquire

In a story about cooking for children, chef Michael Leviton of Area Four explains his at-home cooking style and contributes to a recipe for his breakfast burrito.

Esquire, June 2012

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June 1, 2012

Eastern Standard & The Hawthorne / FOOD & WINE

Acclaimed mixologist Jackson Cannon of Eastern Standard and Island Creek Oyster Bar is included in a round-up of “Mixologists on the Move” after opening The Hawthorne in Fall 2011.

FOOD & WINE, June 2012

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May 1, 2012

Area Four / NATIONAL GEOGRAPHIC TRAVELER

NATIONAL GEOGRAPHIC TRAVELER explores Boston with a stop into Area Four for wood-fired pizza made from unusual ingredients in a covetable oven.

NATIONAL GEOGRAPHIC TRAVELER, May 2012

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May 1, 2012

Nantucket Wine Festival / TOWN&COUNTRY

TOWN&COUNTRY highlights the 16th Annual Nantucket Wine Festival in the May Social Calendar alongside other high-profile international events.

TOWN&COUNTRY, May 2012

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May 1, 2012

Foumami / SIERRA

Foumami CEO Michael Wang offers his pick for eco-friendly quick-service dining in the May/June issue of SIERRAmagazine alongside other fast-casual industry experts.

SIERRA, May/June 2012

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April 20, 2012

Island Creek Oyster Bar / Wine Spectator

Wine Spectator profiles Island Creek Oysters in an in-depth entertaining feature story, including recipes and wine pairings from Island Creek Oyster Bar.

Wine Spectator, May 31, 2012

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February 1, 2012

Island Creek Oyster Bar / FOOD&WINE

Island Creek Oyster Bar’s Tom Schlesinger-Guidelli provides the perfect wine pairing for classic New England seafood.

FOOD&WINE, February 2012

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January 1, 2012

Eastern Standard / SANTE

Eastern Standard’s immensely talented team and award-winning bar program are profiled in SANTE.

SANTE, January 2012

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January 1, 2012

Island Creek Oyster Bar / SAVEUR

This year’s “Saveur100,” an annual roundup of SAVEUR editors’ favorite food highlights from the past year features ICOB’s buttermilk biscuit as a “showstopper” treat along with accompanying photo of Chef Jeremy Sewall with a stack of biscuits and the biscuit recipe for readers to make at home.

SAVEUR, January/February 2013

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December 30, 2011

Island Creek Oyster Bar / USA TODAY

By pitching Erin Murray as the oyster expert, we secured Island Creek Oyster Bar’s inclusion in this USA TODAY round-up of the best places to enjoy oysters.

USA TODAY, December 30, 2011

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December 1, 2011

Hotel Commonwealth / USA TODAY

In the annual USA TODAY City Guide: Boston, the new Reading Suite at Hotel Commonwealth is included in a feature story on the city’s libraries.

USA TODAY, December 2011

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November 1, 2011

Area Four / SAVEUR

In a story on the many uses of onion in autumn cooking, Area Four’s six-onion pizza is prominently featured inSAVEUR as a full-page photo along with a corresponding recipe from Chef and Co-Owner Michael Leviton.

SAVEUR, November 2011

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September 7, 2011

Provincetown / dog FANCY

As the #1 canine resort town on the East Coast, Provincetown is profiled in the “Go” travel feature in the September issue of dog FANCY.

dog FANCY, September 2011

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August 1, 2011

Provincetown / FIDO Friendly

As pet-friendly tourism started to become a national trend a couple years ago, the opportunity was ripe to position Provincetown as the #1 canine resort town on the East Coast. With the construction of a new public dog park, a dog-friendly history that dates back tot he Mayflower and a reputation for being a welcoming town for four-legged friends, Provincetown was a perfect fit for pet-friendly travel stories. FIDO Friendly‘s naming of the town as one of their 50 top picks caps off almost two years of positioning the town as a pet-friendly destination to national press.

FIDO Friendly, August 2011

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July 1, 2011

Island Creek Oyster Bar / imbibe

The July issue of imbibe includes a recipe from Bob McCoy of Island Creek Oyster Bar in a piece on how to make the perfect tiki cocktail.

imbibe, July 2011

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July 1, 2011

Eastern Standard / Entrepreneur

Eastern Standard is included in Entrepreneur‘s round-up of the Best Business Bars.

Entrepreneur, July 2011

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June 23, 2011

BiNA osteria & Kingston Station / The Globe And Mail

Canada’s major daily newspaper charts the rise of Downtown Boston to a theater, dining and cultural hub, thanks to trailblazing businesses like BiNA osteria and Kingston Station.

The Globe And Mail, June 23, 2011

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June 1, 2011

Eastern Standard / GLAMOUR

Eastern Standard Bar Manager Kevin Martin was selected to represent bartenders in a story on “who is privy to all of your secrets” in the June issue of GLAMOUR.

GLAMOUR, June 2011

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June 1, 2011

Island Creek Oyster Bar / DETAILS

Island Creek Oyster Bar, alongside New York City’s John Dory and Seattle’s the Walrus and the Carpenter, is credited with making oysters hot again in this seafood feature in DETAILS magazine.

DETAILS, June 2011

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May 1, 2011

Nantucket Wine Festival / go

The Nantucket Wine Festival is included in the May issue of AirTran Airlines in-flight, go.

go, May 2011

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April 15, 2011

Nantucket Wine Festival / Worth

The 2011 Nantucket Wine Festival is included in Worthmagazine’s Globe Calendar for Travel & Culture among some of the most high-profile events in the world.

Worth, April/May 2011

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April 11, 2011

Eastern Standard / Life&Style

Eastern Standard’s Whiskey Smash is included in Life&Style‘s round-up of top drinks from celeb hot spots across the country.

Life&Style, April 11, 2011

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April 1, 2011

Eastern Standard / Arrive

Amtrak’s Arrive magazine features The Casablanca at Eastern Standard as one of five cocktails to try now.

Arrive, April 2011

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April 1, 2011

Island Creek Oyster Bar / Everyday With Rachel Ray

Island Creek Oyster Bar is included in a round up on places to eat while in town for the Boston Marathon. Our client was especially pleased with the writer’s positioning; “A meal at Island Creek Oyster Bar is up there with the Freedom Trail on the weekend’s roster of essential visitor experiences.”

Everyday With Rachel Ray, April 2011

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April 1, 2011

Union Street Inn / ELLE Germany

Nantucket’s Union Street Inn is featured as one of a handful of visit-worthy destinations.

ELLE Germany, April 2011

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April 1, 2011

Island Creek Oyster Bar / Wine & Spirits

Island Creek Oyster Bar is included in the April issue of Wine & Spirits. In addition to notes on the thoughtfully out-of-the-box wine list, it gives a shout out as what “may be the first ocean-to-table restaurant…”

Wine & Spirits, April 2011

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February 11, 2011

Island Creek Oyster Bar / ELLE DECOR

Island Creek Oyster Bar is included in a round up of new hospitality venues in the February/March issue of ELLE DECOR.

ELLE DECOR, February/March 2011

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January 16, 2011

Island Creek Oyster Bar / The New York Times

A review of Island Creek Oyster Bar is featured in the Sunday Travel section of The New York Times.

The New York Times, January 16, 2011

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January 1, 2011

Eastern Standard / go

Eastern Standard represents the Boston bar scene in thisAirTran in-flight round-up of quintessential city cocktails.

go, January 2011

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December 29, 2010

Temple Bar / The New York Times

In a story on barrel-aged cocktails, The New York Timesincludes the aged Negroni at Temple Bar, putting the Cambridge bistro in the same ranks as bars and restaurants that boast nationally recognized cocktail programs in cities like Portland, Oregon, Chicago and New York City.

The New York Times, December 29, 2010

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December 3, 2010

Eastern Standard / USA TODAY

Following our all-out celebration in 2008 for Repeal’s 75th anniversary, Eastern Standard is included in USA TODAYas one of the country’s “10 great places to raise a glass to Repeal Day.”

USA TODAY, December 3, 2010

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December 1, 2010

Hotel Commonwealth / BRIDES

BRIDES magazine includes a tease about winter wedding celebrations at Hotel Commonwealth in its December “buzz” section.

BRIDES, December 2010

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November 1, 2010

American Seasons / Yankee

Yankee names American Seasons one of the top places to dine during the annual Nantucket Christmas Stroll Weekend.

Yankee, November/December 2010

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September 1, 2010

Eastern Standard / Spirit

Eastern Standard’s Sophisticated Lady is featured in Southwest Airlines’ Spirit magazine.

Spirit, September 2010

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August 11, 2010

Provincetown / Dog Fancy

All of our dog-related pitching paid off when Dog Fancymagazine named Provincetown the #1 dog friendly community in the country.

Dog Fancy, September 2010

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July 25, 2010

Provincetown / The Denver Post

Nationally-syndicated family travel columnist Eileen Ogintz features Provincetown as a summer destination in theSunday Denver Post.

Sunday Denver Post, July 25, 2010

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July 18, 2010

Union Street Inn / The New York Times

The Union Street Inn is included as one of three recommended accommodations in The New York Times 36 Hours/Nantucket feature.

The New York Times, July 18, 2010

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July 1, 2010

Provincetown / Arrive

Arrive magazine includes the 100th anniversary of the Pilgrim Monument in Provincetown as one of the don’t-miss events of summer 2010.

Arrive, July 2010

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July 1, 2010

Basho / ELLE DÉCOR

ELLE DÉCOR includes Basho in its roundup of design-forward restaurants and hotels.

ELLE DÉCOR, July 2010

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July 1, 2010

Provincetown / Yankee magazine

The 100th anniversary of Provincetown’s Pilgrim Monument is included in Yankee magazine’s Datebook.

Yankee magazine, July 2010

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June 27, 2010

Eastern Standard / GQ

Eastern Standard ranks #13 in GQ’s list of the 25 best cocktail bars in America.

GQ, October 2010

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June 1, 2010

Hotel Commonwealth / Fido Friendly

Hotel Commonwealth is the featured accommodation recommendation in Fido Friendly magazine’s coverage of dog-friendly Boston.

Fido Friendly, June 1, 2010

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May 5, 2010

LeWhif / News Channel 5

Boston’s WCVB news team takes a look at Le Whif.

News Channel 5, May 5, 2010

May 1, 2010

Nantucket Wine Festival / Sky

Sky lets Delta passengers know about exciting events around the world during May, including the Nantucket Wine Festival.

Sky, May 2010

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May 1, 2010

Nantucket Wine Festival / Passport

Passport magazine includes the 2010 Nantucket Wine Festival in the world beat section highlighting hot spots for the jet set.

Passport, May 2010

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April 7, 2010

American Seasons / Journal Star

American Seasons’ Michael LaScola is featured in an AP story on America’s infatuation with pork that was picked up by newspapers across the county.

Journal Star, April 7, 2010

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April 1, 2010

Provincetown / Fido Friendly

Fido Friendly tracks down the best spots for dogs in Provincetown.

Fido Friendly, April 2010

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March 3, 2010

Eastern Standard / The Sacramento Bee

Eastern Standard created a cocktail in honor of Academy Award-nominated film “Julie & Julia” for this AP story on cocktails inspired by the best picture nominees.

The Sacramento Bee, March 3, 2010

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March 1, 2010

Nantucket Wine Festival / Worth

Worth magazine highlights the 2010 Nantucket Wine Festival in it’s Global Calendar.

Worth magazine, March 2010

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October 1, 2009

Tory Row / Wallpaper*

Tory Row is featured in Wallpaper* Magazine.

Wallpaper*, October 2009

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August 1, 2009

Union Street Inn / Travel + Leisure

Travel + Leisure highlights Union Street Inn’s Nantucket Neighbors package in a T+L Reader Exclusive.

Travel + Leisure, August 2009

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July 1, 2009

Provincetown / Health

Provincetown was included as one of the country’s 10 healthiest beach and lake getaways in Health magazine.

Health, July 2009

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March 1, 2009

Eastern Standard / go

Eastern Standard is included in a story on offal in Airtran’s inflight, go.

go, March 2009

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December 3, 2008

Eastern Standard / Desert Sun

Eastern Standard Kitchen & Drinks is included in an AP story on the anniversary of the 75th anniversary of the repeal of Prohibition.

Desert Sun, December 3, 2008

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November 1, 2008

Eastern Standard / go

Eastern Standard’s Prohibition program is included in piece on cocktail culture in Airtran Airways’ inflight, go.

go, November 2008

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September 1, 2008

Eastern Standard / Details

Eastern Standard’s Jack Rose is highlighted in a piece on “The Best Unsung Drinks to Order” in Details magazine

Details, September 2008

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April 12, 2008

Eastern Standard / The Wall Street Journal

Eastern Standard’s Jackson Cannon is quoted in Eric Felten’s How’s Your Drink column in the The Wall Street Journal.

The Wall Street Journal, April 12, 2008

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March 13, 2008

The Nantucket Wine Festival / The New York Times

The Nantucket Wine Festival makes the coveted New York Times Datebook column in its Sunday Travel section.

The New York Times, April 13, 2008

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