Popular Mechanics featured Bully Boy Distillers in the publication’s September “How To Make Anything” issue. The piece features a step-by-step guide for how to make one of Bully Boy’s signature cocktails, Teddie’s Peanut Butter Dream. The magazine also features a photo of the cocktail both in the article and on the cover of the issue.
As a result of long-term relationship building by Boston and New York public relations agency marlo marketing, Matadora restaurant received numerous accolades in Northshore Magazine’s annual ‘Best of North Shore 2018.’ Awards included Reader’s Choice in General Excellence, Reader’s Choice in Small Plates and both Reader’s and Editor’s Choice in Best New Restaurant.
Bloomberg online featured Bully Boy Distillers in a story about the rising popularity of gin. The piece includes insight from head distiller Dave Willis about the gin industry and Bully Boy’s production process and features the new Gin bottle in the article’s photo.
Secured by Boston and New York public relations agency marlo marketing, Maxim online featured Narragansett Del’s Shandy in a roundup of “The Best Summer Shandy and Radler Beers to Drink Right Now.” The piece notes that the beer is “Rhode Island all the way,” and calls it “a refreshing New England summer beer that pairs well with fish or grilled chicken.”
The July 2018 issue of Baking & Snack includes the release of the five latest products from Snyder’s Of Hanover in its “New On The Shelf” section, noting the new Pretzel Pieces and Wholey Cheese! varieties and including photos of each.
National Geographic Traveler recommended Sandy Pines’ glamping as the top stop of their summer Maine road trip feature as a result of a thoughtful media mailer campaign and targeted press outreach executed by Boston and New York public relations agency marlo marketing.
Secured by Boston and New York public relations agency marlo marketing, Condé Nast Traveler online featured the Bully Boy Distillers Tasting Room in a dedicated review of “one of the best craft-cocktail spots in Boston.” It notes the “beautifully made drinks” and knowledgeable service and urges readers to “come to appreciate the fine tunings of a local distillery.”
Secured by Boston and New York public relations agency marlo marketing, the August issue of Bon Appetit features Bob’s Clam Hut in an “Ask an Expert” Q&A profile. The piece spotlights longtime, seasonal employee Parker Sikora in a full-page spread, including his direct insight on when/why he joined the Bob’s team, insider tips on working with seafood, lunch breaks and his favorite seafood prep task when working at the Clam Hut during his college summer breaks.
Secured by Boston and New York public relations agency marlo marketing, the summer 2018 issue of Food Fanatics includes thoughtful advice from Garrett Harker, Proprietor of Eastern Standard, Branch Line and The Hawthorne, in a piece on how to part ways with a team member. Highlighting his James Beard Foundation Award nominations, the article positions Garett as a leader in the restaurant industry.
Secured by Boston and New York public relations agency marlo marketing, the summer 2018 issue of Airbnb magazine includes The Food Lens website founders Molly Ford and Sarah Jesup as local dining experts in a multipage spread about Boston. Profiled alongside James Beard Award winning chefs and local entrepreneurs, The Food Lens team shares their top picks for eating in East Boston.