Willow Tree / Northshore Magazine

Secured by Boston and New York public relations agency marlo marketing, a placement for Willow Tree’s Turkey pot pies, Thanksgiving offerings, and company history are featured in a placement secured in Northshore Magazine’s November Food Issue.

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Boston Common Magazine / Eventide Fenway

Secured by Boston and New York public relations agency marlo marketing, a placement for Big Tree Hospitality in the Late Fall issue of Boston Common magazine spotlights Eventide Fenway in a two-page spread about the Boston expansion. Alongside great photos, the piece delves into the history and success of Big Tree Hospitality in Portland and explains Eventide Fenway’s new counter-service model.

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Bob’s Clam Hut / edible Maine

Secured by Boston and New York public relations agency marlo marketing, Bob’s Clam Hut owner, Michael Landgarten, is featured the Fall 2017 issue of edible Maine. The four-page spread begins with a full-page photo of Landgarten along with a brief background on him before delving into an interview-style piece that touches on Bob’s history, Michael’s activism and thoughts on the food/restaurant industry, as well as some of Landgarten’s personal reflection on running two restaurants. The story concludes with a photo of Landgarten, which is also included in the magazine’s table of contents page.

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Re-Grip / The Family Handyman

Secured by Boston and New York public relations agency marlo marketing, the October/November 2017 issue of The Family Handyman features Preval’s Re-Grip in the ‘Stuff We Love’ section. The piece highlights the easy to apply handle covers making any old tool, big or small, feel more comfortable and brand new.

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RUKA / Boston Home Magazine

Secured by Boston and New York public relations agency marlo marketing, RUKA was featured in the Fall 2017 issue of Boston home magazine in a 2-page spread about the restaurant’s interior design and includes numerous photos while highlighting décor details.

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RUKA / OUT Magazine

Secured by Boston and New York public relations agency marlo marketing, RUKA was featured in the October issue of Out magazine (circulation 203,039K+) in a piece about pisco cocktails. The story includes Nicole Lebedevitch’s insight detailing the specifics of pairing pisco cocktails with gourmet cuisine.

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Woods Hill Table & Hugo’s / Food Fanatics

Secured by Boston and New York public relations agency marlo marketing, the Fall 2017 issue of Food Fanatics magazine includes both Woods Hill Table (Concord, MA) and Hugo’s (Portland, ME) in a piece on creative ways to consume squash. The article quotes both restaurant’s chefs, detailing how they use the many varieties of the gourd. Also featured is a recipe and photo of Woods Hill Table’s Spaghetti Squash with Smoked Labneh & Shishito Peppers.

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RUKA / Wine Enthusiast

Secured by Boston and New York public relations agency marlo marketing, RUKA was featured in the October 2017 issue of Wine Enthusiast, in a piece about pairing Nikkei cuisine with wine. The writeup spotlights sommelier, Matt Berkovitch, and his insights on pairing the Ribeye Cap Anticucho with a glass of the Pietradolce Vigna Barbagalli.

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Area Four / National Culinary Review

Secured by Boston and New York public relations agency marlo marketing, a placement for Area Four Kendall and Boston in the September issue of National Culinary Review spotlights the restaurants’ kitchen design in a feature about the popularity of using open kitchens across the country. Alongside both full and half page photos of the restaurants, the piece offers extensive insight from Executive Chef/Owner, Jeff Pond and Architect, Joseph Stromer.

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ReGrip / Woodworkers’ Journal

Secured by Boston and New York public relations agency marlo marketing, Preval’s Re-Grip is included in the “What’s In Store” section of the October 2017 issue of Woodworker’s Journal, highlighting the newest technology in tools. The write-up gives an overview of what Re-Grip is and how it is used. The feature also describes how to installed Re-Grip, the sizes the product is available in and how much the product retails for. It also notes that “the non-slip grips are made out of recycled materials that can withstand up to 400 degrees of heat and are designed ergonomically to reduce muscle fatigue and help prevent blisters.”

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