New England Instagram Influencer Jackie Greaney featured Fresh Catch, the latest release from Narragansett Beer, on her Instagram Story during her holiday trip, tagging @GansettBeer.
VegNews includes Plant Snacks’ Beet with Vegan Goat Cheese in their monthly “VegPicks” section, highlighting Plant Snacks as one of today’s hottest vegan products. They describe Beet with Vegan Goat Cheese as a “sophisticated, crispy snack we think is the GOAT (Greatest of All Time).”
Secured by Boston and New York public relations agency marlo marketing, Men’s Journal online featured Fresh Catch, Narragansett Beer’s latest release, as one of the “15 Perfect Beers to Drink on the Fourth of July.” It notes, “the New England brewery’s bright and refreshing blonde ale is a pitch-perfect pairing for clams, oysters, or a mild whitefish.”
Boston and New York public relations agency marlo marketing secured a feature on Sandy Pines Campground in Kennebunkport, ME in the June/July edition of Northshore Magazine. This 3-page story highlights Sandy Pines’ many amenities and prominently features beautiful photography of its iconic Glamp Tents, Camp Carriages and Hideaway Huts.
Boston and New York public relations agency marlo marketing secured Sandy Pines Campground’s coverage in the June 2018 issue of The Maine Magazine. The glamping client serves as the backbone of the photo-driven, 17-page Kennebunkport, Maine destination feature with their Glamp Tents highlighted as the ideal place to stay while exploring the coastal New England town.
Boston and New York public relations agency marlo marketing secured a Travel + Leisure feature on Sandy Pines Campground in Kennebunkport, ME as a result of careful media mailer recipient selection and meaningful follow-up. The article spotlights the client’s new glamping accommodations, key differentiators and includes quotes from co-founder Tim Harrington. The piece was also shared across Travel + Leisure’s social platforms including Facebook, Instagram and Twitter.
Secured by Boston and New York public relations agency marlo marketing, the May 18th edition of Boston Business Journal features Grafton Group and Owner Patrick Lee in an extensive brand profile. Detailing the evolution of Grafton Group over the years, the article is supported with great insight from Patrick on his lessons learned, work-life balance and how to keep the restaurants current and unique.
Secured by Boston and New York public relations agency marlo marketing, the May 2018 issue of Coastal Living spotlights Yvonne’s in a piece looking at the intoxicating history of coastal cocktails. The full-page feature on the supper club’s version of the Ward 8 includes a brief history – which was created at Boston’s iconic Locke-Ober, where Yvonne’s is now located – along with a recipe for the cocktail.
Secured by Boston and New York public relations agency marlo marketing, industry news site Drug Store News shared Snyder’s of Hanover’s five new snack flavors added to its Pretzel Pieces and Wholey! Cheese lines. The piece describes each snack’s flavors and includes renderings of each product.
As result of Esquire online’s coverage of Cape Cod Russet Potato Chipssecured by Boston and New York public relations agency marlo marketing, Esquire also shared the post on Twitter, noting that Cape Cod Potato Chips “gets it exactly right with their Russet potato chips.”