Area Four, The Honey Paw, RUKA, Temple Bar, Eastern Standard and Branch Line / FSR Magazine

Secured by Boston and New York public relations agency marlo marketing, the November issue of FSR magazine includes Area Four, The Honey Paw, RUKA, Temple Bar, Eastern Standard and Branch Line in a feature on 111 innovative menu ideas from chefs and restaurants across the country. The piece highlights these restaurants’ creative ways of utilizing fermentation, tofu, aji chilies, olives, lamb and legumes within their dishes.

Posted By: marlo marketing

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