Area Four, Lumiere / CBS This Morning: Saturday

Chef Michael Leviton visits CBS This Morning: Saturday for “The Dish” to share his philosophy on sustainability and bringing good, healthy, tasty food to market. He also shares his ultimate “fall in New England” meal of slow-roasted duck with gilfeather turnip puree, roasted carrots, shaved Brussel sprouts salad and apple-cranberry crostata.

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Posted By: marlo marketing

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