Area Four, Vermont Farmstead Cheese Company / The National Culinary Review

Area Four Pastry Chef Katie Kimble’s use of local cheeses from Vermont Farmstead Cheese Company in her cheesecake and apple gallette offerings is included in a lengthy feature on tart cheeses as an addition to traditional desserts.

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on StumbleUponEmail this to someone

Posted By: marlo marketing

Comments are closed.

  • Categories

  • Archives

  • Recent Posts

  • Subscribe to