Asellina / New York Observer

Asellina gets top billing among New York City restaurants offering stand-out artisanal fare, with emphasis on Chef Marco Porceddu’s commitment to local sourcing and top-tier ingredients.

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on StumbleUponEmail this to someone

Posted By: marlo marketing

Comments are closed.

  • Categories

  • Archives

  • Recent Posts

  • Subscribe to