Bin 26 & Russell House Tavern / sommelier JOURNAL

In the April 30, 2011 issue of wine industry magazine,sommelier JOURNAL, writer Ruth Tobias highlights the wine-inspired restaurant design at Bin 26 in Beacon Hill.  In a sidebar to her story on the rising popularity of kegged wines, Russell House Tavern owner Pat Lee discusses the benefits of serving local kegged wines.

Posted By: marlo marketing

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