Bob’s Clam Hut / Bon Appetit

Secured by Boston and New York public relations agency marlo marketing, the August issue of Bon Appetit features Bob’s Clam Hut in an “Ask an Expert” Q&A profile. The piece spotlights longtime, seasonal employee Parker Sikora in a full-page spread, including his direct insight on when/why he joined the Bob’s team, insider tips on working with seafood, lunch breaks and his favorite seafood prep task when working at the Clam Hut during his college summer breaks.

Posted By: marlo marketing

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