Farmstead, Inc. / Esquire

Chef Matt Jennings’ tips for building a better BLT, along with a recipe for his Pork Schnitzel BLT, are detailed in a full-page spread in Esquire’s “EAT LIKE A MAN” feature, with recommendations for layering flavors and textures, and the best wheat beer to pair with the sandwich.

Posted By: marlo marketing

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