Farmstead, Inc. / FOOD ARTS

“Bone and Gristle Boys” Matthew Jennings, Chef/Owner of Farmstead, Inc. and Ryan Farr of 4505 Meats say “cheese” in Food Arts’ monthly photo feature. A snapshot of the duo testing out their layered pork Boss Hog sandwich at the San Francisco Street Food Festival leads the November issue’s photo round-up.

Posted By: marlo marketing

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