La Casa de Pedro / Boston Herald

Secured by Boston and New York public relations agency marlo marketing, the Boston Herald features a detailed history of La Casa de Pedro’s Pedro Alarcon and his culinary journey from 1996 to present, highlighting the challenges, inspirations and excitement that led him to open his Seaport location in 2016. The two-page article also includes recipes for the Camarones Al Ajillo tapa and Fuego Con Humo cocktail.

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