Modern Rotisserie / Yankee

Yankee’s “Ask the Expert” column features Modern Rotisserie Co-owner and Executive Chef Marjorie Druker’s exuberant (yet practical) advice for cooking the perfect roast chicken that’s full of flavor and juiciness.

Posted By: marlo marketing

Comments are closed.

  • Categories

  • Archives

  • Recent Posts

  • Subscribe to m.blog