Oak + Rowan / Vogue Online

Secured by Boston and New York public relations agency marlo marketing, Vogue online features Oak + Rowan in an article on caviar’s popularity and growing versatility in the restaurant industry. The piece highlights Executive Chef Justin Shoults’ inviting approach to serving caviar and names some of the varieties offered at the restaurant.

Posted By: marlo marketing

Comments are closed.

  • Categories

  • Archives

  • Recent Posts

  • Subscribe to m.blog