Pain D’Avignon / National Culinary Review

Accomplished executive chef Matthew Tropeano shares his culinary journey from up-and-coming New Yorker to Cape Cod’s most exciting new chef at Pain D’Avignon boulangerie and bistro in Hyannis.

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on StumbleUponEmail this to someone

Posted By: marlo marketing

Comments are closed.

  • Categories

  • Archives

  • Recent Posts

  • Subscribe to