Russell House Tavern & Temple Bar / nytimes.com

Russell House Tavern & Temple Bar’s Executive Chef Michael Scelfo shares his variation on eggplant parmigiana in The New York Times column, “The Temporary Vegetarian.”

Share on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on StumbleUponEmail this to someone

Posted By: marlo marketing

Comments are closed.

  • Categories

  • Archives

  • Recent Posts

  • Subscribe to m.blog