The Hawthorne / Food & Wine Magazine

Secured by Boston and New York public relations agency marlo marketing, a placement in Food & Wine magazine in a two-page “Gastronaut” feature spotlights Co-Owner of The Hawthorne and Bar Director of Eastern Standard, Jackson Cannon and his step-by-step recipe for rosé vermouth.

Posted By: marlo marketing

Comments are closed.

  • Categories

  • Archives

  • Recent Posts

  • Subscribe to