Uni Sashimi Bar / Condé Nast Traveler’s “Daily Traveler” blog

Uni Sashimi Bar Chef Tony Messina is featured in CNTraveler.com’s “The Best Thing I Ate This Week” series, describing his experience dining on Semolina Cakes at Giulia. The post is led by a write-up on Uni, calling the restaurant one of Boston’s “most rarified food experiences.”

Posted By: marlo marketing

Comments are closed.

  • Categories

  • Archives

  • Recent Posts

  • Subscribe to m.blog