Woods Hill Table & Adelita / Wall Street Journal

Secured by Boston and New York public relations agency marlo marketing, The Wall Street Journal features Woods Hill Table and sister Adelita in an article about restaurants across the U.S. that source directly from their own farms. The piece highlights why proprietor Kristin Canty decided to purchase her own farm as well as how Executive Chef Charlie Foster finds it liberating to be tasked to use every part of the animal in both restaurant menus.

Posted By: marlo marketing

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