August 2013


In this month’s marlo monthly for August 2013, BNTO (ben-toh), Bob’s Clam Hut & Robert’s Maine Grill, Bully Boy Aged Rum, A4 Pizza and The Food Project Celebrate the Harvest Gala.

 

It’s the peak of summer — when the days should be long, living should be easy, and things should slow down at work. But as you’ll read below, no such luck for us re: slowing down these days…and we’re loving it!

In this issue of marlo monthly we’ve got all of the elements for a perfect summer’s day: the ideal new container to use to pack a picnic; a fresh-from-the-barrel aged rum that makes a killer warm-weather sipper; a pizza/Hoodsies combo; and the best clam shack on the East Coast. And let’s not forget news of a very cool fundraiser to start filling up the social calendar so it’s ready to go come fall. We’re off to enjoy the last month of summer — see you in September!

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