Image Source: Fortune
If you’re anything like me, you know the best and most important meals of the day actually fall into one category—dessert. Whether you’re a chocolate connoisseur or favor things on the fruity side, that sugar craving must be met one way or another.
Perhaps the best life lesson my mother has left me with so far is, when going out to dinner, always look at the dessert menu first, then decide on your main course so you guarantee enough room for that chocolate molten lava cake.
However, I often find myself conflicted—as much as I love a scoop of caramel sea salt gelato, there is also the ever-trendy after-dinner espresso martini weighing in as a fair opponent. This is where I experience life’s toughest decision—do I go cold and creamy or do I enjoy my sweet fix in liquid form?
Well, thanks to Haagen Dazs, this is no longer an issue. Recently, the dessert perfectionists released a line of spiked ice cream with flavors including Rum Tres Leches, Bourbon Vanilla Bear Truffle, and several more. Haagen Dazs even went the extra mile to include a non-dairy option, Amaretto Black Cherry Almond Toffee.
And don’t worry—there isn’t enough booze in a pint to even get you buzzed. So forget the fight between night cap and night cookie, because now you can have both!
Posted by Molly