Spritzing in France Boston

I fell in love with the Aperol Spritz last summer while vacationing in the South of France with my boyfriend. Sounds cliché, right? Well, it was. Unusually warm in June at the time, it was easy to sip one Spritz after another while taking in the gorgeous views. Since being back in the States, we make a point to always keep a bottle of Aperol (or two) at home. Whether we’ve had a long day (or week) at the office, a weirdly warm day in Boston, or just because – a Spritz always has its way of taking us back to Cagnes Sur Mer.

As the temps get warmer, we continue to crave cold, refreshing Aperol-based concoctions that hit the spot. And sure enough, POPSUGAR has an answer: 5 Aperol Recipes That Put a Twist on a Classic Spritz. From a Blood Orange Aperol Granita to Boozy Aperol Spritz Popsicles, we officially have Aperol-based offerings to test out all summer long. What will you be mixing this season?


Image Source: POPSUGAR

Posted by Lana

Posted By: marlo marketing

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