This April marks the return, and final season, of Game of Thrones. We have been deprived for over a year of the dramatic CGI-induced fantasy world, so obviously we’re all very excited. Everyone, and I mean everyone, is getting in
A Dirty Dancing spoof, a Jeff Bezos cameo, a Morgan Freeman vs Peter Dinklage lip sync battle - the list goes on of the comedic yet classic Superbowl stunts that us marketing junkies look forward to rejoicing over (or ripping
It’s no secret that with the new year comes healthy resolutions, jam-packed gyms and newcomers jumping on the keto bandwagon. And with that, Girl Scouts is starting off 2019 with a *healthy* bang, introducing their new gluten-free caramel chocolate chip
Feeling overwhelmed by the never-ending pile of clothes accumulating on that chair in your bedroom? Are your cabinets exploding every time you open them? Can’t find the matching top to your Tupperware?
You’ve heard of an oat milk shortage, an avocado shortage… but have you ever heard of a cheese surplus? According to NPR, good ol’ America is experiencing a 1.4 billion-pound cheese surplus. While cheese consumption has soared over the past several
Ever like an airplane meal so much that you want to make it at home? Lucky for you, United Airlines just published a cookbook. The “Polaris Cookbook” offers more than 40 recipes created by the airline’s own executive chefs. Not your
It’s a new year, and to celebrate… all your friends are going sober for the month of January! Wait.. what? Yup, Dry January or "Dryuary" is an ever-growing trend year after year.
As we all know, ringing in a new year always comes with throngs of people hitting the gym to start their resolution game off strong. Imagine the panic on my face when I saw my favorite studios on ClassPass booking
Even if you’re not a big sports fan, mark your calendar now for February 3rd. Not only is that the day of the Super Bowl and all the nachos, beer commercials and halftime show surprises that come with it, but
As new diet trends and an increase in gym memberships take over the month of January, many restaurants, especially those in the fast food category, are struggling to appeal to patrons on their health kick.