Latest Placements

September 19, 2017

RUKA / Boston Home Magazine

Secured by Boston and New York public relations agency marlo marketing, RUKA was featured in the Fall 2017 issue of Boston home magazine in a 2-page spread about the restaurant’s interior design and includes numerous photos while highlighting décor details.

Boston Home Magazine, Fall 2017

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September 19, 2017

RUKA / OUT Magazine

Secured by Boston and New York public relations agency marlo marketing, RUKA was featured in the October issue of Out magazine (circulation 203,039K+) in a piece about pisco cocktails. The story includes Nicole Lebedevitch’s insight detailing the specifics of pairing pisco cocktails with gourmet cuisine.

OUT Magazine, October 2017

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September 7, 2017

Woods Hill Table & Hugo’s / Food Fanatics

Secured by Boston and New York public relations agency marlo marketing, the Fall 2017 issue of Food Fanatics magazine includes both Woods Hill Table (Concord, MA) and Hugo’s (Portland, ME) in a piece on creative ways to consume squash. The article quotes both restaurant’s chefs, detailing how they use the many varieties of the gourd. Also featured is a recipe and photo of Woods Hill Table’s Spaghetti Squash with Smoked Labneh & Shishito Peppers.

Food Fanatics, Fall 2017

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September 7, 2017

RUKA / Wine Enthusiast

Secured by Boston and New York public relations agency marlo marketing, RUKA was featured in the October 2017 issue of Wine Enthusiast, in a piece about pairing Nikkei cuisine with wine. The writeup spotlights sommelier, Matt Berkovitch, and his insights on pairing the Ribeye Cap Anticucho with a glass of the Pietradolce Vigna Barbagalli.

Wine Enthusiast, October 2017

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September 7, 2017

Area Four / National Culinary Review

Secured by Boston and New York public relations agency marlo marketing, a placement for Area Four Kendall and Boston in the September issue of National Culinary Review spotlights the restaurants’ kitchen design in a feature about the popularity of using open kitchens across the country. Alongside both full and half page photos of the restaurants, the piece offers extensive insight from Executive Chef/Owner, Jeff Pond and Architect, Joseph Stromer.

National Culinary Review, September 2017

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August 29, 2017

ReGrip / Woodworkers’ Journal

Secured by Boston and New York public relations agency marlo marketing, Preval’s Re-Grip is included in the “What’s In Store” section of the October 2017 issue of Woodworker’s Journal, highlighting the newest technology in tools. The write-up gives an overview of what Re-Grip is and how it is used. The feature also describes how to installed Re-Grip, the sizes the product is available in and how much the product retails for. It also notes that “the non-slip grips are made out of recycled materials that can withstand up to 400 degrees of heat and are designed ergonomically to reduce muscle fatigue and help prevent blisters.”

Woodworkers' Journal, October 2017

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August 29, 2017

Branch Line / Harvard Magazine

Secured by Boston and New York public relations agency marlo marketing, Branch Line is included in the September/October issue of Harvard Magazine. Alongside a few great images, the full-page review of the restaurant goes into detail on some highlights from the menu, and complements the great selection of craft brews available on draft. The piece also mentions the history of the space, noting it’s deep-rooted connection to the community of Watertown.

Harvard Magazine, September/October 2017

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August 29, 2017

A4Cade / Bon Appétit

Secured by Boston and New York public relations agency marlo marketing, a placement for A4cade in the September issue of Bon Appétit spotlights the Gene Simmons cocktail in a feature about the increase of interesting and fun drinking vessels around the country, alongside a great photo.

Bon Appétit, September 2017

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August 17, 2017

Sandy Pines Campground / Luxury Magazine

Secured by Boston and New York public relations agency marlo marketing, Luxury Magazine’s Summer 2017 edition featured Sandy Pines Campground’s innovative glamping tents & luxurious amenities in a section about Kennebunkport, Maine.

Luxury Magazine, Summer 2017

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August 14, 2017

Pretzel Crisps / OK! Magazine

Snack Factory Lemon Tart Dessert Thins are featured in OK! magazine’s Body & Soul section, noting that the “crispy lemon squares“ are “just 120 calories per four biscuit serving.”

OK! Magazine, August 14, 2017

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August 9, 2017

Willow Tree / Today’s Grocer

Secured by Boston and New York public relations agency marlo marketing, Willow Tree is included in the August 9th issue of Today’s Grocer magazine. The article highlights Willow Tree’s first-ever product packaging rebrand. The goal of the overall redesign was to update and contemporize the visual elements that instantly represent the Willow Tree brand to customers, while also honoring the brand’s heritage as a favorite and trusted New England company for over sixty years. A photo of the new Willow Tree packaging is also included.

Today's Grocer, August 9, 2017

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August 8, 2017

South Hollow Spirits / TimeOut New York

marlo marketing, a public relations agency with offices in Boston and New York, secured coverage of South Hollow Spirits in summer travel story about Cape Cod as a getaway destination for New Yorkers.

TimeOut New York, August 8, 2017

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