Latest Placements

February 16, 2018

Sandy Pines Campground / Coastal Living

Boston and New York public relations agency marlo marketing secured Sandy Pines Campground’s inclusion in Coastal Living Magazine’s March 2018 issue. The piece highlights Sandy Pines in Kennebunkport, Maine as one of four secret glampgrounds to visit for a luxurious outdoor experience.

Coastal Living, March 2018

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January 12, 2018

Big Tree Hospitality / FSR Magazine

Secured by Boston and New York public relations agency marlo marketing, the January issue of FSR magazine includes both Eventide Fenway and Eventide Oyster Co. in an extensive brand profile. Supported with great insight from Andrew Taylor and Mike Wiley, the two-page spread gives a comparative look at the two restaurant concepts, highlighting the flow of service and several menu offerings at both spots.

FSR Magazine, January 2018

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January 11, 2018

Hilton Boston/Woburn / Northshore Magazine

Boston and New York public relations agency marlo marketing secured a glowing three-page review for Matadora, a recently opened restaurant, in Northshore Magazine’s January/February 2018 issue.

Northshore Magazine, January/February 2018

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January 4, 2018

Branch Line & A4Cade / National Culinary Review

Secured by Boston and New York public relations agency marlo marketing, the January 2018 issue of National Culinary Review features Branch Line and A4Cade in a piece on incorporating games into restaurants. Branch Line General Manager Deena Marlette shares tips and tricks for managing the popular bocce court, while Director of Operations Joe Barone of A4Cade shares advice for establishing a video arcade bar.

National Culinary Review, January 2018

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January 2, 2018

Oak + Rowan / Vogue Online

Secured by Boston and New York public relations agency marlo marketing, Vogue online features Oak + Rowan in an article on caviar’s popularity and growing versatility in the restaurant industry. The piece highlights Executive Chef Justin Shoults’ inviting approach to serving caviar and names some of the varieties offered at the restaurant.

Vogue Online, January 2, 2018

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December 6, 2017

The Hawthorne / GQ Magazine

Secured by Boston and New York public relations agency marlo marketing, the December/January 2017 issue of GQ magazine features the Jackson Cannon Bar Saw. The saw was chosen to be a part of a select group of products in the magazine’s ‘Best Stuff 2017’ roundup.

GQ Magazine, December/January 2017

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December 4, 2017

The Hawthorne / Wine Enthusiast

Secured by Boston and New York public relations agency marlo marketing, the December 2017 issue of Wine Enthusiast features the Jackson Cannon Bar Saw in the holiday gift guide. The perfect tool for cutting thick skinned fruit, the saw is highlighted as a gift for the ‘Cross Drinker.’

Wine Enthusiast, December 2017

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November 8, 2017

Narragansett Beer / Tennis Industry Magazine

Secured by Boston and New York public relations agency marlo marketing, the November issue of Tennis Industry Magazine features Narragansett Beer in an article about the release of its Bancroft Up or Down Ale. The piece highlights the beer’s tasting notes, retro packaging and connection to the tennis world and even includes quotes from Narragansett President Mark Hellendrung on what inspired him to create the ale.

Tennis Industry Magazine, November 2017

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November 8, 2017

Area Four, The Honey Paw, RUKA, Temple Bar, Eastern Standard and Branch Line / FSR Magazine

Secured by Boston and New York public relations agency marlo marketing, the November issue of FSR magazine includes Area Four, The Honey Paw, RUKA, Temple Bar, Eastern Standard and Branch Line in a feature on 111 innovative menu ideas from chefs and restaurants across the country. The piece highlights these restaurants’ creative ways of utilizing fermentation, tofu, aji chilies, olives, lamb and legumes within their dishes.

FSR Magazine, November 2017

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November 3, 2017

Branch Line / Sip Magazine

Secured by Boston and New York public relations agency marlo marketing, the Fall 2017 issue of Sip magazine features Branch Line in an extensive six-page spread. The piece highlights the restaurant’s beer buyer Magellan Casto on her process of selecting craft beer options. The piece includes several images, great information about the program and even a recipe and beer pairing for the Slow-Roasted Pork Sandwich.

Sip Magazine, Fall 2017

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October 18, 2017

Willow Tree / Northshore Magazine

Secured by Boston and New York public relations agency marlo marketing, a placement for Willow Tree’s Turkey pot pies, Thanksgiving offerings, and company history are featured in a placement secured in Northshore Magazine’s November Food Issue.

Northshore Magazine, November 2017

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October 6, 2017

Boston Common Magazine / Eventide Fenway

Secured by Boston and New York public relations agency marlo marketing, a placement for Big Tree Hospitality in the Late Fall issue of Boston Common magazine spotlights Eventide Fenway in a two-page spread about the Boston expansion. Alongside great photos, the piece delves into the history and success of Big Tree Hospitality in Portland and explains Eventide Fenway’s new counter-service model.

Boston Common Magazine, Fall 2017

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