Latest Placements

April 7, 2018

Woods Hill Table & Adelita / Wall Street Journal

Secured by Boston and New York public relations agency marlo marketing, The Wall Street Journal features Woods Hill Table and sister Adelita in an article about restaurants across the U.S. that source directly from their own farms. The piece highlights why proprietor Kristin Canty decided to purchase her own farm as well as how Executive Chef Charlie Foster finds it liberating to be tasked to use every part of the animal in both restaurant menus.

Wall Street Journal, April 7, 2018

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April 3, 2018

Plant Snacks / EatingWell

Plant Snacks’ Super Seeds cassava root chips are included in a roundup of the “tastiest and healthiest” veggie chips to buy at the super market.

EatingWell, March/April 2018

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March 30, 2018

Cape Cod Chips / Chowhound.com

Secured by Boston and New York public relations agency marlo marketing, the new Cape Cod Waves Potato Chips are featured in Chowhound’s “Friday Food Finds” new products round-up. The piece notes that “when it comes to potato chips, Cape Cod gets it right,” and features all three recently released varieties.

Chowhound.com, March 30, 2018

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March 27, 2018

CareDash / USA Today

CareDash.com’s new analysis, “Possible Side Effects,” highlighting the relationship between payments made by pharmaceutical companies to physicians and the number of prescriptions arising from physicians who received those payments, was featured in an original “Snapshot” infographic on the front page of USA Today.

USA Today, March 26, 2018

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March 23, 2018

YOTEL Boston / Megyn Kelly TODAY

As a result of Boston and New York public relations agency marlo marketing’s relationship-building with Conde Nast Traveler and in-house video production capabilities, YOTEL Boston’s YO2D2 was featured prominently on ‘Megyn Kelly TODAY’ in a travel trends segment.

Megyn Kelly TODAY, March 23, 2018

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March 17, 2018

Montreal Gazette / YOTEL Boston

Boston and New York public relations agency marlo marketing secured a feature on YOTEL Boston’s new robot, YO2D2, with the Montreal Gazette. The Canadian newspaper’s ‘Check In’ column discusses the new hotel technology, brand and property differentiators under the spot-on headline ‘At YOTEL Boston, The Future is Now.”

Montreal Gazette, March 17, 2018

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March 15, 2018

Snack Factory Pretzel Crisps / Hungry Girl

Snack Factory Dessert Thins are included in a roundup of “8 Things Every Chocolate Lover Needs” as an “impressive brand” in Hungry Girl’s premiere issue.

Hungry Girl, Spring 2018

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March 5, 2018

YOTEL Boston / AFAR Online

Boston and New York public relations agency marlo marketing secured a feature on YOTEL Boston’s new robot, YO2D2, with AFAR online. The piece includes quotes from the general manager and highlights the robot as fun hotel service technology.

AFAR Online, March 5, 2018

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February 16, 2018

Sandy Pines Campground / Coastal Living

Boston and New York public relations agency marlo marketing secured Sandy Pines Campground’s inclusion in Coastal Living Magazine’s March 2018 issue. The piece highlights Sandy Pines in Kennebunkport, Maine as one of four secret glampgrounds to visit for a luxurious outdoor experience.

Coastal Living, March 2018

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January 12, 2018

Big Tree Hospitality / FSR Magazine

Secured by Boston and New York public relations agency marlo marketing, the January issue of FSR magazine includes both Eventide Fenway and Eventide Oyster Co. in an extensive brand profile. Supported with great insight from Andrew Taylor and Mike Wiley, the two-page spread gives a comparative look at the two restaurant concepts, highlighting the flow of service and several menu offerings at both spots.

FSR Magazine, January 2018

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January 11, 2018

Hilton Boston/Woburn / Northshore Magazine

Boston and New York public relations agency marlo marketing secured a glowing three-page review for Matadora, a recently opened restaurant, in Northshore Magazine’s January/February 2018 issue.

Northshore Magazine, January/February 2018

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January 4, 2018

Branch Line & A4Cade / National Culinary Review

Secured by Boston and New York public relations agency marlo marketing, the January 2018 issue of National Culinary Review features Branch Line and A4Cade in a piece on incorporating games into restaurants. Branch Line General Manager Deena Marlette shares tips and tricks for managing the popular bocce court, while Director of Operations Joe Barone of A4Cade shares advice for establishing a video arcade bar.

National Culinary Review, January 2018

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