Aura / Public Radio Kitchen
NPR’s “Public Radio Kitchen” blog interviews local author Kim Foley MacKinnon about Aura’s Fine Dining, “Family-Style” program”
Le Whif / Switched
Switched previews the US launch of Le Whif breathable chocolate and coffee.
SalonCapri / Parents
Parents shares SalonCapri’s do-it-yourself, at-home pedicure tips.
The Body Deli / The Kind Life
The Kind Life, Alicia Silverstone’s blog, shares her favorite natural facial creams including The Body Deli’s Light Facial Emulsion.
Le Whif / Tonic
Tonic explores Le Whif’s function, flavors, and biodegradability.
Eastern Standard / The Sacramento Bee
Eastern Standard created a cocktail in honor of Academy Award-nominated film “Julie & Julia” for this AP story on cocktails inspired by the best picture nominees.
Bakers’ Best Catering / Boston Weddings
Bakers’ Best is included in a round-up of wedding caterers in Boston Weddings.
Zoo New England / Boston magazine
John Linehan, president and CEO of Zoo New England, is featured in Boston magazine.
BiNA Osteria / Pizza Today
BiNA Osteria’s squid ink spaghetti is included in round up of pastas in industry trade publication Pizza Today.
Nantucket Wine Festival / Worth
Worth magazine highlights the 2010 Nantucket Wine Festival in it’s Global Calendar.