Clio / The Improper Bostonian
The Improper Bostonian features the newly-reopened Clio and Uni restaurants from noted chef Ken Oringer, highlighting the expanded bar program, relaxed atmosphere, and late-night dining options.
Area Four, Island Creek Oyster Bar, Lumiere & Russell House Tavern / The Boston Globe
A special seafood sustainability feature in The Boston Globe includes commentary, recipes, and photos from Area Four, Island Creek Oyster Bar, Lumiere, and Russell House Tavern.
Gemvara / Boston Business Journal
Matt Lauzon of Gemvara.com is highlighted in the February 24, 2012 issue of the Boston Business Journal article, “Startups have potential to revolutionize their fields.”
Clio Bar / WCVB Chronicle
Clio’s bar director Todd Maul talking high-tech cocktails and previewing his cocktail class series on Chronicle.
Anna’s Taqueria / Thrillist Boston
Thrillist Boston learns how to roll like a pro in its hilarious look at Anna’s Spoon Ninja burrito-rolling race.
Anna’s Taqueria / Thrillist Boston
Thrillist Boston learns how to roll like a pro in its hilarious look at Anna’s Spoon Ninja burrito-rolling race.
Dermelect Cosmeceuticals / Tampa Bay Times
The Tampa Bay Times includes Dermelect’s Smooth Upper Lip & Perioral Anti-Aging Treatment in a Valentine’s Day-themed round-up of ways to achieve kissable lips.
Bully Boy Distillers / BostInno
BostInno takes a look at Boston’s first craft distillery, Bully Boy Distillers, in its newsletter.