SalonCapri / First for women
First for women features hair tips and tricks from SalonCapri’s Nicholas Penna, Jr. in its Style section.
Eastern Standard, The Hawthorne, Island Creek Oyster Bar / Diner’s Journal
Bar Director Jackson Cannon’s first of its kind hand-selected barrel of Bols Genever is the subject of a detailed feature by Robert Simonson for the NYTimes.com Diner’s Journal blog, which provides background on the selection process with quotes from Jackson
Daily Grommet / BUSINESS INSIDER
Jules Pieri, founder and CEO of product launch site Daily Grommet, was recently featured in a BUSINESS INSIDERarticle titled, “Men Are Starting to View Marriage Differently And It’s Upending America’s Workforce.”
Narragansett Beer / THE PHOENIX
Narragansett’s Cream Ale is included alongside a few other local craft beers as a great addition to a ski trip.
American Seasons / The Boston Globe
Diane Bair and Pamela Wright profile longstanding Nantucket dining destination American Seasons in this Travel Section “Rave” feature.
Island Creek Oyster Bar / FSR
Island Creek Oyster Bar is featured in a story on the ocean-to-table dining trend that includes quotes from the restaurant’s Chef de Cuisine, Nicki Hobson.
Island Creek Oyster Bar / Clean Eating
Peter Agnostelli’s in-depth profile of ICOB co-owner and executive chef Jeremy Sewall features extensive quotes, numerous photos, a recipe and advice for the home cook, positioning ICOB as a top destination for seafood and Jeremy as a celebrated chef.
Farmstead, Inc. / FOOD ARTS
“Bone and Gristle Boys” Matthew Jennings, Chef/Owner of Farmstead, Inc. and Ryan Farr of 4505 Meats say “cheese” in Food Arts’ monthly photo feature. A snapshot of the duo testing out their layered pork Boss Hog sandwich at the San
DailyGrommet.com / AT HOME tennessee
AT HOME tennessee features eight products fromDailyGrommet.com in its holiday gift guide.