Clio, Uni / bon appetit
The Ramen menu at Uni Sashimi Bar gets the attention of bon appetit’s “Consumed” columnist, Matt Duckor, who highlights the restaurant’s late night street food offerings with multiple photos.
Narragansett Beer / The Boston Globe
In the “g: living” section of The Boston Globe, columnist Gary Dzen chose Narragansett Bock as the headline feature of his 99 Bottles column, calling it the “go-to beer for spring.”
Lumiere / FOOD REPUBLIC
FOOD REPUBLIC shares a photo and recipe for Michael Leviton’s homemade matzoh as a quick and easy way to make your own this Passover.
Hair Club / Anderson LIVE
Hair Club is featured on Anderson LIVE, premier daytime TV show, offering a woman who suffered severe burns to her scalp two years of their signature non-surgical treatment to help her through the healing process.