Narragansett Beer / Men’s Health
Men’s Health editor Michael Easter includes Narragansett Bock in his roundup of “The Best Beers for Spring” calling the Bock “particularly stellar: It’s drier, hoppier, and slightly more refreshing than most [bocks].”
Russell House Tavern / Wall Street Journal
A photo and recipe for Russell House Tavern’s “Let Me Draw You” is featured in a Wall Street Journal piece about soda fountain cocktails.
Clio, Uni / The New York Times
The New York Times “Frugal Traveler” Seth Kugel makes a pit stop at Uni’s late night ramen during a $100.00 weekend in Boston.
Donelan Family Wines / TERROIRIST
Popular wine blog TERROIRIST features an interview with Donelan winemaker Tyler Thomas, highlighting Tyler’s winemaking philosophy, favorite and most interesting wines, and commentary on the winemaking process.
Vermont Farmstead Cheese Company / serious eats
Vermont Farmstead Cheese Company’s Lille is featured on serious eats, a national food and beverage blog that receives more than 110,000 unique visitors per month. Writer Stephanie Stiavetti says “I don’t know the last time I could just sit down