Farmstead, Inc. / FOOD & WINE
The salumi selection at Providence bistro and storefront Farmstead, Inc. lands a spot on the FOOD & WINE editors’ list of the top cured meat destinations across the country.
Clio, Uni / meetings FOCUS
Ken Oringer, Chef and Owner of Boston’s Clio and Uni is one of three acclaimed chefs in a feature about coordinating high-end meals for large groups and private events.
Eastern Standard, Island Creek Oyster Bar, The Hawthorne / CHILLED
Jackson Cannon, Co-owner of The Hawthorne, is the subject of a two-page spread featuring substantial background on his spirited travels and recent acquisition of a rare Bols Genever barrel.
Bark Place / Pet Age
In the cover story on green business practices, Bark Place owner Kathi Molloy presents the upsides of implementing eco-friendly practices in retail business and what Bark Place has done to promote sustainability.