Rosebud American Kitchen & Bar / Food & Wine
Rosebud American Kitchen & Bar is featured in a Trend Spotting item on diner-inspired restaurants from across the country.
Kennebunkport Resort Collection / Bon Appetit
Parsnip Panna Cotta by Justin Walker, Executive Chef of Earth at Hidden Pond, is featured in a sidebar about savory versions of the custard.
Bob’s Clam Hut / Yankee Magazine
Bob’s Clam Hut is featured in Yankee magazine’s “Local Flavor” column paying homage to their iconic status in Kittery, legendary history and addictive fried seafood.