Bob’s Clam Hut / edible Maine
Secured by Boston and New York public relations agency marlo marketing, Bob’s Clam Hut owner, Michael Landgarten, is featured the Fall 2017 issue of edible Maine. The four-page spread begins with a full-page photo of Landgarten along with a brief
Re-Grip / The Family Handyman
Secured by Boston and New York public relations agency marlo marketing, the October/November 2017 issue of The Family Handyman features Preval’s Re-Grip in the ‘Stuff We Love’ section. The piece highlights the easy to apply handle covers making any old
RUKA / Boston Home Magazine
Secured by Boston and New York public relations agency marlo marketing, RUKA was featured in the Fall 2017 issue of Boston home magazine in a 2-page spread about the restaurant’s interior design and includes numerous photos while highlighting décor details.
RUKA / OUT Magazine
Secured by Boston and New York public relations agency marlo marketing, RUKA was featured in the October issue of Out magazine (circulation 203,039K+) in a piece about pisco cocktails. The story includes Nicole Lebedevitch’s insight detailing the specifics of pairing
Woods Hill Table & Hugo’s / Food Fanatics
Secured by Boston and New York public relations agency marlo marketing, the Fall 2017 issue of Food Fanatics magazine includes both Woods Hill Table (Concord, MA) and Hugo’s (Portland, ME) in a piece on creative ways to consume squash. The
RUKA / Wine Enthusiast
Secured by Boston and New York public relations agency marlo marketing, RUKA was featured in the October 2017 issue of Wine Enthusiast, in a piece about pairing Nikkei cuisine with wine. The writeup spotlights sommelier, Matt Berkovitch, and his insights
Area Four / National Culinary Review
Secured by Boston and New York public relations agency marlo marketing, a placement for Area Four Kendall and Boston in the September issue of National Culinary Review spotlights the restaurants’ kitchen design in a feature about the popularity of using