Big Tree Hospitality / FSR Magazine
Secured by Boston and New York public relations agency marlo marketing, the January issue of FSR magazine includes both Eventide Fenway and Eventide Oyster Co. in an extensive brand profile. Supported with great insight from Andrew Taylor and Mike Wiley,
Hilton Boston/Woburn / Northshore Magazine
Boston and New York public relations agency marlo marketing secured a glowing three-page review for Matadora, a recently opened restaurant, in Northshore Magazine’s January/February 2018 issue.
Branch Line & A4Cade / National Culinary Review
Secured by Boston and New York public relations agency marlo marketing, the January 2018 issue of National Culinary Review features Branch Line and A4Cade in a piece on incorporating games into restaurants. Branch Line General Manager Deena Marlette shares tips
Oak + Rowan / Vogue Online
Secured by Boston and New York public relations agency marlo marketing, Vogue online features Oak + Rowan in an article on caviar’s popularity and growing versatility in the restaurant industry. The piece highlights Executive Chef Justin Shoults’ inviting approach to