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Uni Sashimi Bar / Food & Wine
Uni Sashimi Bar Chef Tony Messina’s use of housemade powders to season sashimi dishes is noted in a “Trendspotting” section round-up of unique dusts used at restaurants across the country.
View ArticleUni Sashimi Bar Chef Tony Messina’s use of housemade powders to season sashimi dishes is noted in a “Trendspotting” section round-up of unique dusts used at restaurants across the country.
View Article