Clio / Food & Wine
A recipe for Clio Pastry Chef Monica Glass’ Gingerbread and White Chocolate Mousse Trifle receives a full page inFood & Wine’s holiday “Handbook” section.
View ArticleA recipe for Clio Pastry Chef Monica Glass’ Gingerbread and White Chocolate Mousse Trifle receives a full page inFood & Wine’s holiday “Handbook” section.
View Article