Eastern Standard, The Hawthorne, Island Creek Oyster Bar / Diner’s Journal
Bar Director Jackson Cannon’s first of its kind hand-selected barrel of Bols Genever is the subject of a detailed feature by Robert Simonson for the NYTimes.com Diner’s Journal blog, which provides background on the selection process with quotes from Jackson and notes the spirits’ exclusive availability at Eastern Standard, The Hawthorne, and Island Creek Oyster Bar.
View Article