Woods Hill Table, Sweet Basil / National Culinary Review
Boston and New York public relations agency marlo marketing secured a placement for clients Woods Hill Table (Concord, MA) and Sweet Basil (Needham, MA) in the November 2016 issue of National Culinary Review. Sweet Basil’s Dave Becker and Woods Hill Table’s Doug Phillips lead the piece with insight on modern ways to elevate traditional holiday desserts.
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