Donelan Family Wines / Forbes.com
Donelan Family Wines’ Cuvee Moriah is prominently featured on Forbes.com as the Thanksgiving Wine of the Week. Winemaker Tyler Thomas is quoted in the piece, which refers to the wine as a “pitch perfect Turkey match.”
Hotel Commonwealth / The Columbus Dispatch
Hotel Commonwealth’s Reading Suite is featured in a front-page Travel section column.
cooksimple / The Detroit News
The Detroit News online introduces cooksimple’s Cranberry Wild Rice as an easy, all-natural Thanksgiving side that the whole family will enjoy.
cooksimple / healthy bitch daily
cooksimple’s gluten-free meal kits are featured on healthy bitch daily as a product review and giveaway. The writer stresses the convenience of the kits and calls cooksimple a “miracle product.”
Farmstead, Inc. / The New York Times
The New York Times spotlights Farmstead, Inc. Owner/Chef Matthew Jennings’ Heirloom Squash Salad with Pepita Purée and Pickled Shallots in a dining feature on daring Thanksgiving sides as interpreted by three of the nation’s top chefs.
SalonCapri / First for women
First for women features hair tips and tricks from SalonCapri’s Nicholas Penna, Jr. in its Style section.
Eastern Standard, The Hawthorne, Island Creek Oyster Bar / Diner’s Journal
Bar Director Jackson Cannon’s first of its kind hand-selected barrel of Bols Genever is the subject of a detailed feature by Robert Simonson for the NYTimes.com Diner’s Journal blog, which provides background on the selection process with quotes from Jackson