Hair Club of New England / Hartford Courant
The Hartford Courant highlights the Hair Club of Farmington and its service offerings in the April 8th edition of the paper.
SalonCapri / BELLA
BELLA magazine features Nick Penna’s tips for achieving runway-worthy hairstyles in its March/April 2011 issue.
Narragansett Beer / edible SOUTH SHORE
Narragansett Beer’s seasonal craft brew, Bock, is featured in the spring edition of edible SOUTH SHORE.
Narragansett Beer / The Wall Street Journal
The Wall Street Journal tells readers to “rock the bock” with Narragansett’s spring craft beer.
Eastern Standard / Arrive
Amtrak’s Arrive magazine features The Casablanca at Eastern Standard as one of five cocktails to try now.
Island Creek Oyster Bar / Everyday With Rachel Ray
Island Creek Oyster Bar is included in a round up on places to eat while in town for the Boston Marathon. Our client was especially pleased with the writer’s positioning; “A meal at Island Creek Oyster Bar is up
Union Street Inn / ELLE Germany
Nantucket’s Union Street Inn is featured as one of a handful of visit-worthy destinations.
Island Creek Oyster Bar / Wine & Spirits
Island Creek Oyster Bar is included in the April issue of Wine & Spirits. In addition to notes on the thoughtfully out-of-the-box wine list, it gives a shout out as what “may be the first ocean-to-table restaurant…”
American Seasons / Boston
American Seasons is the only restaurant on Nantucket to be included in this Boston magazine round-up of 20 restaurant “destinations” across New England.