Le Whif / AMERICAN WAY
AMERICAN WAY calls Le Whif Vitamin the “best thing to happen to vitamins since Flinstone chewables!”
Mustapha’s Moroccan / EatingWell
EatingWell recommends Mustapha’s Moroccan for any recipe that calls for harissa.
Temple Bar / spirit
For their Valentine’s-themed February issue, Southwest Airlines’ spirit magazine features Temple Bar’s Cherry Valance cocktail, which is made with Cherry Heering and chocolate bitters.
Le Whif / SHAPE
SHAPE recommends Le Whif Vitamin for a great alternative way to get your daily C, D, and E.
Le Whif / Nutraceuticals World
Le Whif Vitamin is profiled for its alternative delivery of daily essentials.
The Body Deli / COASTAL LIVING
The February 2011 issue of COASTAL LIVING features The Body Deli’s Blueberry Fusion Scrub in a round-up of fruit-inspired beauty products.
Narragansett Beer / Nightclub & Bar
Narragansett Beer’s winter craft brew Porter is profiled in Nightclub & Bar.
Narragansett Beer / Brewbound
Brewbound editor Chris Furnari interviews ‘Gansett CEO Mark Hellendrung about the brand’s history, revival, and more!
Dermelect Cosmeceuticals / The Washington Post Magazine
The Sunday, January 30, 2011 edition of The Washington Post Magazine highlights Dermelect’s Thermaj Self Heating Total Body Polish as a top product to use during snowstorms!
Russell House Tavern / WBUR RadioBoston
Russell House Tavern’s Executive Chef Michael Scelfo appears live in-studio on WBUR‘s daily public affairs showRadioBoston to talk about reinventing traditional Jewish food for the Beyond Bubbie’s Kitchen tasting event.