The Greater Boston Food Bank / NECN Morning
NECN Morning anchor Leslie Gaydos visits the Engine 29 firehouse in Brighton to get the low-down on District Chief Dennis Keeley’s famous chili recipe. Keeley prepped his dish in anticipation of the 1st Annual Boston Firehouse Chili Cook-Off to benefit
Paper, Gowns & Glory / Daily Candy
Daily Candy‘s Boston edition highlights hand-cut, paper floral arrangements from local Boston artist Aimee Empey of Paper, Gowns & Glory in its January 25, 2011 edition.
Russell House Tavern / Mashable
For a story on foodies using technology in the restaurant industry, Mashable features Russell House Tavern chef Michael Scelfo as a pioneer.
The Greater Boston Food Bank / My Fox Boston
When the Fox 25 Morning News came to film the firefighters of Engine 10 perfecting their recipe for the 1st Annual Boston Firehouse Chili Cook-Off to benefit The Greater Boston Food Bank, they didn’t know that a fire at North Station
Island Creek Oyster Bar / The New York Times
A review of Island Creek Oyster Bar is featured in the Sunday Travel section of The New York Times.
Sky Zone / styleboston
styleboston’s “Detour” host, Chris Talanian, checks out what all the bounce is about at Sky Zone Boston.
Bakers’ Best Catering / Boston Business Journal
Boston Business Journal profiles Bakers’ Best Catering President and CEO Michael Baker for its weekly Entrepreneur column.
Dermelect Cosmeceuticals / SFGate.com
SFGate.com, the blog for the San Francisco Chronicle, gave Dermelect’s Thermaj Self Heating Total Body Polish an “A” rating.