Bakers’ Best Catering / The Boston Globe
The Boston Globe profiles Bakers’ Best Catering’s corporate production manager in the Money & Careers section of the Sunday paper.
Gemvara / Boston Herald
The Boston Herald‘s Business Editor, Frank Quaratiello, held an in-person interview with Gemvara.com founder Matt Lauzon to discuss Matt’s hobby, fly-fishing, and watch Matt demo his skills. The full-page article ran in Frank’s recurring Business column called “Frank Talks,” which
SalonCapri / Elke Von Freudenberg blog
Beauty Expert Elke Von Freudenberg features Nick Penna’s winter tips on her blog on January 3, 2011.
Treat Cupcake Bar / BEST EVENTS
Treat Cupcake Bar is a featured “sweet sensation” in BEST EVENTS‘ winter issue.
Temple Bar / Bargiornale
Bargiornale, a glossy Italian lifestyle magazine, highlights the aged cocktail program at Temple Bar in Cambridge, in a story alongside London bartender Tony Conigliaro, who invented the concept.
The Body Deli / At Home Tennessee
The January 2011 issue of At Home Tennessee features The Body Deli’s Mini Lux Kit as part of a round-up of travel beauty products.
Basho / BEST EVENTS
BEST EVENTS magazine, a publication geared toward meeting and event planners, features Basho and Douzo among Boston’s best sushi.
Dermelect Cosmeceuticals / les nouvelles esthétiques & spa
les nouvelles esthétiques & spa highlights Dermelect’s Thermaj Self Heating Total Body Polish in its January 2011 feature, “A Toast to Love.”
Peekaboo Mobile / gifts & decorative accessories
gifts & decorative accessories spotlights Peekaboo Mobile in a feature story on location based applications.