Lumiere / Whole Foods Magazine
“Whole Life” profiles Lumiere Chef/Owner Michael Leviton as he strengthens body and soul during personal training sessions at Dorchester’s InnerCity Weightlifting with his family.
Pain D’Avignon / Popular Mechanics
Matt’s Cold Smoker is featured on the list of 42 Skills Needed at Any Age. Writer Jolyon Helterman provides a step by step synopsis of how and why the smoker was built.
Narragansett Lager / NYTimes.com
New York Times beverage critic Eric Asimov tastes and reviews his top 10 American lagers, just in time for baseball season. Eric ranks Narragansett Lager at number 10 with its “clean and light” taste.
The Ricci Collection, Grand Amore Hotel and Spa / HotelChatter.com
A pre-check-in questionnaire is just the beginning for our travel client, The Grand Amore Hotel and Spa in Florence, Italy. Journalist Julia Buckley’s hospitality experience was made even more special thanks to the thoughtful efforts of the hotel’s Comfort Crew.