Clio, Uni / FOOD & WINE
Clio and Uni Pastry Chef Monica Glass is one of five to receive FOOD & WINE’s Best New Pastry Chef title for 2013. Her intricate Violet Vacherin gets a half-page spread in this year’s lineup.
Island Creek Oyster Bar / The Sunday Boston Globe
Sips columnist Ellen Bhang highlights Island Creek Oyster Bar’s Christian Moreau Chablis wine portfolio with seafood pairing suggestions from general manager, Tom Schlesinger-Guidelli.