Clio, Uni / The New York Times
The New York Times “Frugal Traveler” Seth Kugel makes a pit stop at Uni’s late night ramen during a $100.00 weekend in Boston.
Donelan Family Wines / TERROIRIST
Popular wine blog TERROIRIST features an interview with Donelan winemaker Tyler Thomas, highlighting Tyler’s winemaking philosophy, favorite and most interesting wines, and commentary on the winemaking process.
Vermont Farmstead Cheese Company / serious eats
Vermont Farmstead Cheese Company’s Lille is featured on serious eats, a national food and beverage blog that receives more than 110,000 unique visitors per month. Writer Stephanie Stiavetti says “I don’t know the last time I could just sit down
Farmstead, Inc. / FOOD & WINE
The salumi selection at Providence bistro and storefront Farmstead, Inc. lands a spot on the FOOD & WINE editors’ list of the top cured meat destinations across the country.
Clio, Uni / meetings FOCUS
Ken Oringer, Chef and Owner of Boston’s Clio and Uni is one of three acclaimed chefs in a feature about coordinating high-end meals for large groups and private events.
Eastern Standard, Island Creek Oyster Bar, The Hawthorne / CHILLED
Jackson Cannon, Co-owner of The Hawthorne, is the subject of a two-page spread featuring substantial background on his spirited travels and recent acquisition of a rare Bols Genever barrel.
Bark Place / Pet Age
In the cover story on green business practices, Bark Place owner Kathi Molloy presents the upsides of implementing eco-friendly practices in retail business and what Bark Place has done to promote sustainability.